TY  - JOUR
T1  - 2002-2024 Yılları Arasında Gıda ve Nanoteknoloji Üzerine Yapılan Çalışmaların Bibliyometrik Analizi
TT  - Bibliometric Analysis of Studies on Food and Nanotechnology from 2002 to 2024
AU  - Hançer, Ayla
PY  - 2025
DA  - April
Y2  - 2025
DO  - 10.53433/yyufbed.1512397
JF  - Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
JO  - YYUFBED
PB  - Van Yüzüncü Yıl Üniversitesi
WT  - DergiPark
SN  - 1300-5413
SP  - 191
EP  - 205
VL  - 30
IS  - 1
LA  - tr
AB  - Nanoteknoloji gıda endüstrisinde gıdaların üretimi, işlenmesi, ambalajlanması gibi konularda önemli uygulama alanına sahip bir disiplindir ve gıda endüstrisinin çeşitli alanlarında nanoteknoloji uygulamaları gün geçtikçe artmaktadır. Bu çalışmanın amacı, bibliyometrik analiz yöntemini kullanarak literatürde yer alan gıda ve nanoteknoloji ile ilgili çalışmaları incelemektir. Web of Science (WoS) veri tabanında, “food” ve “nanotechnology” kavramlarının geçtiği makale ve derleme makale türünde çalışmalar taratılmış ve toplam 1950 çalışmaya ulaşılmıştır. Çalışmada elde edilen bazı veriler, VOSviewer haritalama tekniği ile görselleştirilmiştir. Elde edilen veriler incelendiğinde, gıda ve nanoteknoloji ile ilgili makale türünde ilk çalışmanın 2002 yılında yayımlandığı, konuya dair en fazla çalışmanın ise 2021 yılında (197 makale) yapıldığı belirlenmiştir. En fazla çalışma yapan ülkelerin sırasıyla Amerika Birleşik Devletleri (ABD) (354 makale), Çin Halk Cumhuriyeti (311 makale) ve Hindistan (255 makale) olduğu görülmüştür. Türkiye’de yapılan çalışma sayısı 56 olmuştur. Çalışmaların tarandığı indeksler arasında ilk sırada 1503 makale ile Science Citation Index Expanded (SCI-EXPANDED) yer alırken, çalışmaların en fazla yayımlandığı dergi Elsevier (842 makale) olmuştur. Çalışmalarda en çok kullanılan yayım başlığı “tarım ve gıda kimyası yayını” olurken, en fazla kullanılan anahtar kelimelerin “nanoteknoloji” ve “nanopartiküller” olduğu tespit edilmiştir. Dünyada nanoteknoloji konusunda yapılan çalışma sayıları dikkate alındığında, geleceğin teknolojisi olarak kabul edilen ve gıda sektöründe çok önemli uygulamalara sahip nanoteknoloji alanında Türkiye’nin diğer ülkelerle rekabet edebilir bir konuma ulaşması için gerekli yatırımların yapılması ve insan kaynaklarının yetiştirilmesinin önemi ortaya çıkmaktadır.
KW  - Bibliyometrik analiz
KW  - Gıda
KW  - Nanomateryal
KW  - Nanoteknoloji
N2  - Nanotechnology is a discipline with essential application areas in the food industry, such as the production, processing, and packaging of foods. Nanotechnology applications are increasing daily in various areas of the food industry. This study aims to examine the studies on food and nanotechnology in the literature using the bibliometric analysis method. In the Web of Science (WoS) database, studies in the type of articles and review articles in which the concepts of “food” and “nanotechnology” were mentioned were scanned, and a total of 1950 studies were reached. Some data obtained in the study were visualized with the VOSviewer mapping technique. When the data obtained was examined, it was determined that the first study in the type of article on food and nanotechnology was published in 2002, and most studies on the subject were published in 2021 (197 articles). It was observed that the countries with the most studies were United States of America (USA) (354 articles), People’s Republic of China (311 articles) and India (255 articles). The number of studies conducted in Turkey was 56. Among the indexes where studies were scanned, Science Citation Index Expanded (SCI-EXPANDED) ranked first with 1503 articles, while the journal in which the most studies were published was Elsevier (842 articles). While the most used publication title in the studies was “journal of agricultural and food chemistry”, it was determined that the most used keywords were “nanotechnology” and “nanoparticles”. Considering the number of studies conducted on nanotechnology in the world, the importance of making the necessary investments and training human resources in order for Turkey to reach a competitive position with other countries in the field of nanotechnology, which is considered the technology of the future and has very important applications in the food sector, becomes evident.
CR  - Abdallah, M. B., Fekete-Farkas, M., & Lakner, Z. (2021). Exploring the link between food security and food price dynamics: A bibliometric analysis. Agriculture, 11(3), 263. https://doi.org/10.3390/agriculture11030263
CR  - Anonim. (2024). Dünyada nano teknoloji. Erişim tarihi: 03.10.2024.  https://nanoteknoloji.org/dunyada-nano-teknoloji/
CR  - Avşar, İ. İ., Tarhan, D. B., & Tümenbatur, A. (2022). Food supply chain and blockchain: Bibliometric analysis. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi, 9(17), 80-92. https://doi.org/10.54709/iisbf.1195424
CR  - Barış Eren, N. (2022). Dünyada ve Türkiye’de nanoteknoloji. İ. Demirhan (Ed), Sağlık & Bilim-2022: Nanotıp. EfeAkademi Yayınları.
CR  - Bellia, C., Bacarella, S., & Ingrassia, M. (2022). Interactions between street food and food safety topics in the scientific literature - A bibliometric analysis with science mapping. Foods, 11(6), 789. https://doi.org/10.3390/foods11060789
CR  - Berekaa, M. M. (2015). Nanotechnology in food industry: Advances in food processing, packaging and food safety. International Journal of Current Microbiology and Applied Sciences, 4(5), 345-357.
CR  - Bouzembrak, Y., Klüche, M., Gavai, A., & Marvin, H. J. P. (2019). Internet of Things in food safety: Literature review and a bibliometric analysis. Trends in Food Science and Technology, 94, 54-64. https://doi.org/10.1016/j.tifs.2019.11.002
CR  - Castillo-Vergara, M., Quispe-Fuentes, I., & Poblete, J. (2021). Technological innovation in the food industry: A bibliometric analysis. Engineering Economics, 32(3), 197-209. https://doi.org/10.5755/j01.ee.32.3.26000
CR  - Chaudhry, Q., Scotter, M., Blackburn, J., Bryony Ross, B., Boxall, A., Castle, L., Aitken R., & Watkins, R. (2008). Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants, 25(3), 241-258. https://doi.org/10.1080/02652030701744538
CR  - Chaudry, Q., & Castle, L. (2011). Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries. Trends in Food Science and Technology, 22(11), 595-603. https://doi.org/10.1016/j.tifs.2011.01.001
CR  - Chen, A. Y., & Chen, Y. C. (2013). A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention. Food Chemistry, 138(4), 2099-2107. https://doi.org/10.1016/j.foodchem.2012.11.139
CR  - Chen, X., Chen, J., Wu, D., Xie, Y., & Li, J. (2016). Mapping the research trends by co-word analysis based on keywords from funded project. Procedia Computer Science, 91, 547-555. https://doi.org/10.1016/j.procs.2016.07.140
CR  - Couch, L. M., Wien, M., Brown, J. L., & Davidson, P. (2016). Food nanotechnology: Proposed uses, safety concerns and regulations. Agro Food Industry Hi Tech, 27(1), 36–39.
CR  - Cruz-Lopes, L., Macena, M., & Guiné, R.P.F. (2021). Application of nanotechnologies along the food supply chain. Open Agriculture, 6(1), 749-760. https://doi.org/10.1515/opag-2021-0052
CR  - Darvish, H. R., & Tonta, Y. (2015). The diffusion of nanotechnology knowledge in Turkey. Proceedings of ISSI 2015 Istanbul: 15th International society of scientometrics and informetrics conference, Istanbul, Turkey.
CR  - Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285-296.  https://doi.org/10.1016/j.jbusres.2021.04.070
CR  - Elsevier. (2024). Quality. Erişim tarihi: 02.10.2024. https://www.elsevier.com/researcher/author/open-access/quality
CR  - Espitia, P. J. P., Soares, N. F. F, Coimbra, J. S. R., Andrade, N. J., Cruz, R. S., & Medeiros, E. A. A. (2012). Zinc oxide nanoparticles: Synthesis, antimicrobial activity and food packaging applications. Food and Bioprocess Technology, 5(5), 1447-1464. https://doi.org/10.1007/s11947-012-0797-6
CR  - Euronews. (2024). Çin bilimsel makale sayısı ve etkinliği açısından ABD'yi geçerek dünyada lider oldu. Erişim tarihi: 03.10.2024. https://tr.euronews.com/2022/08/14/cin-bilimsel-makale-sayisi-ve-etkinligi-acisindan-abdyi-gecerek-dunyada-lider-oldu
CR  - Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2012). Nanoencapsulation techniques for food bioactive components: A review. Food and Bioprocess Technology, 6(3), 628-647. https://doi.org/10.1007/s11947-012-0944-0
CR  - Fu, P. P., Xia, Q., Hwang, H.-M., Ray, P. C., & Yu, H. (2014). Mechanisms of nanotoxicity: Generation of reactive oxygen species. Journal of Food and Drug Analysis, 22(1), 64-75. https://doi.org/10.1016/j.jfda.2014.01.005
CR  - Fu, Y., Mao, Y., Jiang, S., Luo, S., Chen, X., & Xiao, W. (2023). A bibliometric analysis of systematic reviews and meta-analyses in ophthalmology. Frontiers in Medicine, 10, 1-9. https://doi.org/10.3389/fmed.2023.1135592
CR  - He, X., Deng, H., & Hwang, H. (2019). The current application of nanotechnology in food and agriculture. Journal of Food and Drug Analysis, 27(1), 1-21. https://doi.org/10.1016/j.jfda.2018.12.002
CR  - Jagtiani, E. (2022). Advancements in nanotechnology for food science and industry. Food Frontiers, 3(1), 56-82. https://doi.org/10.1002/fft2.104
CR  - Jamshidian, M., Tehrany, E. A., Imran, M., Jacquot, M., & Desobry, S. (2010). Poly-lactic acid: Production, applications, nanocomposites, and release studies. Comprehensive Reviews in Food Science and Food Safety, 9(5), 552-571. https://doi.org/10.1111/j.1541-4337.2010.00126.x
CR  - Kiran, V., Harini, K., Thirumalai, A., Girigoswami, K., & Girigoswami, A. (2024). Nanotechnology's role in ensuring food safety and security. Biocatalysis and Agricultural Biotechnology, 58, 103220. https://doi.org/10.1016/j.bcab.2024.103220
CR  - Liu, Z., Wang, S., Zhang, Y., Feng, Y., Liu, J., & Zhu, H. (2023). Artificial intelligence in food safety: A decade review and bibliometric analysis. Foods, 12(6), 1242. https://doi.org/10.3390/foods12061242
CR  - Luo, J., Ji, C., Qiu, C., & Jia, F. (2018). Agri-food supply chain management: Bibliometric and content analyses. Sustainability, 10(5), 1573. https://doi.org/10.3390/su10051573
CR  - Manjunatha, S. B., Biradar, D. P., & Aladakatti, Y. R. (2016). Nanotechnology and its applications in agriculture: A review. Journal of Farm Sciences, 29(1), 1-13.
CR  - Manjunatha, R. L., Naik, D., & Usharani, K.V. (2019). Nanotechnology application in agriculture: A review. Journal of Pharmacognosy and Phytochemistry, 8(3), 1073-1083.
CR  - Mihindukulasuriya, S. D. F., & Lim, L.-T. (2014). Nanotechnology development in food packaging: A review. Trends in Food Science and Technology, 40(2), 149-167.  https://doi.org/10.1016/j.tifs.2014.09.009
CR  - Monteiro, J., & Barata, J. (2021). Artificial intelligence in extended agri-food supply chain: A short review based on bibliometric analysis. Procedia Computer Science, 192(6), 3020-3029. https://doi.org/10.1016/j.procs.2021.09.074
CR  - Niknejad, N., Ismail, W., Bahari, M., Hendradi, R., & Salleh, A. Z. (2021). Mapping the research trends on blockchain technology in food and agriculture industry: A bibliometric analysis. Environmental Technology and Innovation, 21, 101272. https://doi.org/10.1016/j.eti.2020.101272
CR  - Otles, S., & Yalcin, B. (2013). Food chemistry and nanoscience. Journal of Nanomaterials & Molecular Nanotechnology, 2(4), 1-6. http://dx.doi.org/10.4172/2324-8777.1000119
CR  - Öztürk, N. (2022). Yenilebilir mantar konulu makalelerin bibliyometrik analizi. Gıda, 47(5), 831-845. https://doi.org/10.15237/gida.GD22051
CR  - Pandey, V., Pant, M., & Snasel, V. (2022). Blockchain technology in food supply chains: Review and bibliometric analysis. Technology in Society, 69(4), 101954. https://doi.org/10.1016/j.techsoc.2022.101954
CR  - Rai, M., Yadav, A., & Gade, A. (2009). Silver nanoparticles as a new generation of antimicrobials. Biotechnology Advances, 27(1), 76-83. https://doi.org/10.1016/j.biotechadv.2008.09.002
CR  - Rejeb, A., Rejeb, K., & Zailani, S. (2021). Are halal food supply chains sustainable: A review and bibliometric analysis. Journal of Foodservice Business Research, 24(5), 554-595. https://doi.org/10.1080/15378020.2021.1883214
CR  - Rhim, J.-W., Park, H.-M., & Ha, C.-S. (2013). Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 38(10-11), 1629-1652. https://doi.org/10.1016/j.progpolymsci.2013.05.008
CR  - Sahoo, M., Vishwakarma, S., Panigrahi, C., & Kumar, J. (2021). Nanotechnology: Current applications and future scope in food. Food Frontiers, 2(1), 3-22. https://doi.org/10.1002/fft2.58
CR  - Samal, D. (2017). Use of nanotechnology in food industry: A review. International Journal of Environment, Agriculture and Biotechnology, 2(4), 2270-2278. https://dx.doi.org/10.22161/ijeab/2.4.90
CR  - Sendhil, R., Nyika, J., Yadav, S., Mackolil, J., Prashat, R., Workie, E., Ragupathy, R., & Ramasundaram, P. (2022). Genetically modified foods: Bibliometric analysis on consumer perception and preference. GM Crops and Food, 13(1), 65-85 https://doi.org/10.1080/21645698.2022.2038525
CR  - Shen, C., Wei, M., & Sheng, Y. (2021). A bibliometric analysis of food safety governance research from 1999 to 2019. Food Science and Nutrition, 9(4), 2316-2334. https://doi.org/10.1002/fsn3.2220
CR  - Simon, P., Chaudry, Q., & Bakos, D., (2008). Migration of engineered nanoparticles from polymer packaging to food physicochemical view. Journal of Food and Nutrition Research, 47(3), 105-113.
CR  - Singh, R., Dutt, S., Sharma, P., Sundramoorthy, A. K., Dubey, A., Singh, A., & Arya, S. (2023). Future of nanotechnology in food industry: Challenges in processing, packaging, and food safety. Global Challenges, 7(4), 2200209. https://doi.org/10.1002/gch2.202200209
CR  - Singh, T., Shukla, S., Kumar, P., Wahla, V., Bajpai, V. K., & Rather, I. A. (2017) Application of nanotechnology in food science: Perception and overview. Frontiers in Microbiology, 8, 1501. https://doi.org/10.3389/fmicb.2017.01501
CR  - Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007). Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology, 18(2), 84-95. https://doi.org/10.1016/j.tifs.2006.09.004
CR  - T.C. Bilim, Sanayi ve Teknoloji Bakanlığı. (2017). Türkiye nanoteknoloji stratejisi ve eylem planı (2017-2018), T.C. Bilim, Sanayi ve Teknoloji Bakanlığı Bilim ve Teknoloji Genel Müdürlüğü. https://www.gmka.gov.tr/dokumanlar/yayinlar/2017-2018_Nanoteknoloji-Stratejisi-ve-Eylem-Plani.pdf
CR  - Thiruvengadam, M., Rajakumar, G., & Min Chung, III-M. (2018). Nanotechnology: Current uses and future applications in the food industry. 3 Biotech, 8(74), 1-13. https://doi.org/10.1007/s13205-018-1104-7
CR  - TÜSİAD. (2008). Uluslararası rekabet stratejileri: Nanoteknoloji ve Türkiye (Yayın No. TÜSİAD-T/2008-11/474). https://tusiad.org/tr/yayinlar/raporlar/item/9000-uluslararasi-rekabet-stratejileri-nanoteknoloji-ve-turkiye
CR  - Wahyuni, H., Vanany, I., & Ciptomulyono, U. (2019). Food safety and halal food in the supply chain: Review and bibliometric analysis. Journal of Industrial Engineering and Management, 12(2), 373-391. https://doi.org/10.3926/jiem.2803
CR  - Wang, H., Qian, J., & Ding, F. (2018). Emerging chitosan-based films for food packaging applications. Journal of Agricultural and Food Chemistry, 66(2), 395-413. https://doi.org/10.1021/acs.jafc.7b04528
CR  - Weiss, J., Mcclements, D.J. & Takhistov, P. (2006). Functional materials in food nanotechnology. Journal of Food Science, 71(9), R107-R116. https://doi.org/10.1111/j.1750-3841.2006.00195.x
CR  - Xie, H., Wen, Y., Choi, Y., & Zhang, X. (2021). Global trends on food security research: A bibliometric analysis. Land, 10(2), 119. https://doi.org/10.3390/land10020119
CR  - Yu, H., Park, J. Y., Kwon, C. W., Hong, S. C., Park, K. M., & Chang, P. S. (2018). An overview of nanotechnology in food science: Preparative methods, practical applications, and safety. Journal of Chemistry, 2018(1), 5427978. https://doi.org/10.1155/2018/5427978
CR  - Zhang, M., Gao, M., Yue, S., Zheng, T., Gao, Z., Ma, X., & Wang, Q. (2018). Global trends and future prospects of food waste research: A bibliometric analysis.  Environmental Science and Pollution Research, 25(4), 24600-24610. https://doi.org/10.1007/s11356-018-2598-6
UR  - https://doi.org/10.53433/yyufbed.1512397
L1  - https://dergipark.org.tr/tr/download/article-file/4053831
ER  -