TY  - JOUR
T1  - Determination of Antimicrobial Effect of Extracts Produced from Some Freshwater Algae Using Different Methods
TT  - Bazı Tatlı Su Alglerinden Farklı Yöntemler Kullanılarak Üretilen Ekstraktların Antimikrobiyal Etkisinin Belirlenmesi
AU  - Özpolat, Emine
AU  - Sapmaz, Murat
PY  - 2024
DA  - December
Y2  - 2024
DO  - 10.56728/dustad.1542958
JF  - Dünya Sağlık ve Tabiat Bilimleri Dergisi
JO  - DÜSTAD-JOGHENS
PB  - Durmuş Ali ARSLAN
WT  - DergiPark
SN  - 2687-637X
SP  - 107
EP  - 116
VL  - 7
IS  - 2
LA  - en
AB  - Algae are organisms that can be used in agriculture, cosmetics, medicine, industry and many other areas thanks to the many metabolites they contain. There are thousands of species of algae. Some algae species still remain a mystery. In this study, the antimicrobial activity (against Clostridium perfringens, Enterococcus faecalis, Escherichia coli, E. coli O157:H7, Listeria monocytogenes, Pseudomonas aeruginosa, Staphylococcus aureus, Streptococcus agalactiae) of extracts (18 different groups) obtained from three different algal species (Ulothrix zonata, Fontinalis antipyretica and Spirogyra gracilis) by two different methods using water, ethanol, methanol and ether were studied by disc diffusion method. According to the results obtained; each algae species, the method of extraction of the extract and the type of solvent used were found to be effective on the antimicrobial properties. In particular the extracts obtained by using the Soxhlet device (Method B) showed more antimicrobial activity against the selected microorganisms, and in this method, it was observed that the antimicrobial activityt was higher in the extracts in which ether was used as solvent.
KW  - antimicrobial activity
KW  - algae
KW  - algal extract
KW  - Ulothrix zonata
KW  - Fontinalis antipyretica
KW  - Spirogyra gracilis
N2  - Algler, içerdikleri birçok metabolit sayesinde tarım, kozmetik, tıp, endüstri ve daha birçok alanda kullanılabilen organizmalardır. Alglerin binlerce türü bulunmaktadır. Bazı alg türleri ise hala gizemini korumaktadır. Bu çalışmada; üç farklı alg türünden (Ulothrix zonata, Fontinalis antipyretica ve Spirogyra gracilis), iki farklı yöntemle; su, etanol, metanol ve eter kullanılarak elde edilen ekstraktların (18 farklı grup) antimikrobiyal aktiviteleri (Clostridium perfringens, Enterococcus faecalis, Escherichia coli, E. coli O157:H7, Listeria monocytogenes Pseudomonas aeruginosa, Staphylococcus aureus, Streptococcus agalactiae'ye karşı) disk difüzyon yöntemi ile incelenmiştir. Elde edilen sonuçlara göre; her bir alg türünün, ekstraktın elde edilme yönteminin ve kullanılan çözücü türünün antimikrobiyal özellikler üzerinde etkili olduğu görülmüştür. Özellikle Soxhlet cihazı kullanılarak elde edilen ekstraktların (Yöntem B) seçilen mikroorganizmalar üzerinde daha fazla antimikrobiyal etki gösterdiği ve bu yöntemde çözücü olarak eterin kullanıldığı ekstraktlarda antimikrobiyal etkinin daha yüksek olduğu belirlenmiştir.
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UR  - https://doi.org/10.56728/dustad.1542958
L1  - https://dergipark.org.tr/tr/download/article-file/4187994
ER  -