TY  - JOUR
T1  - Do Eating Habits Affect Hedonic Hunger? Mediterranean Diet Model and Western-Type Diet Model
TT  - Yeme Alışkanlıkları Hedonik Açlığı Etkiler Mi? Akdeniz Diyet Modeli ve Batı Tipi Diyet Modeli
AU  - Çamli, Ayşe
AU  - Ülker, İzzet
AU  - Pourdeh, Elham Foroudi
AU  - Aksu, Zeynep
PY  - 2024
DA  - December
Y2  - 2024
JF  - Muş Alparslan Üniversitesi Sağlık Bilimleri Dergisi
PB  - Muş Alparslan Üniversitesi
WT  - DergiPark
SN  - 2792-0925
SP  - 16
EP  - 27
VL  - 4
IS  - 3
LA  - en
AB  - Nowadays, as a result of easy access to high-energy and highly delicious foods, individuals’ diets have shifted from the Mediterranean diet model to the Western-style diet. Consumption of such unhealthy foods is positively associated with increased risk of hedonic hunger. This study was conducted to examine the effect of the dietary patterns on hedonic hunger. This descriptive, cross-sectional study included 617 university students. The Study data was obtained through a web-based survey form. The survey form includes individuals’ socio-demographic characteristics, anthropometric measurements, Mediterranean Diet Quality Scale (KIDMED), Mediterranean Diet Adherence Scale (MEDAS), and Power of Food Scale (PFS). Statistical analyses were conducted using SPSS version 22 software. 503 women and 114 men have participated in the study. The sub-scale score average for food availability in overweight/obese individuals was found to be significantly higher than that of underweight individuals (p  < 0.05). A statistically significant negative correlation was observed at a low level between MEDAS scores and PFS total scores (r=-0.081, p=0.045), as well as with food availability (r=-0.111, p=0.006), and food presentation (r=-0.088, p=0.028). However, no statistically significant relationship was found between food tasting sub-scale scores (p > 0.05). The results of this study reveal the existence of a low level of negative correlation between hedonic hunger and adherence to the Mediterranean diet. Further extensive research is needed concerning individuals residing in diverse geographic locations to gain deeper insights into this subject matter.
KW  - Hedonic hunger
KW  - KIDMED
KW  - MEDAS
KW  - Obesity
KW  - PFS
N2  - Günümüzde, yüksek enerjili ve yüksek lezzetli gıdalara kolay erişimin bir sonucu olarak, bireylerin diyetleri Akdeniz diyet modelinden Batı tarzı diyete kaymıştır. Bu tür sağlıksız gıdaların tüketimi hedonik açlık riskinde artış ile pozitif ilişkilidir. Bu çalışma, diyet paternlerinin hedonik açlık üzerindeki etkisini incelemek amacıyla gerçekleştirilmiştir. Bu tanımlayıcı, kesitsel çalışmaya 617 üniversite öğrencisi katılmıştır. Çalışma verileri web tabanlı bir anket formu aracılığıyla elde edilmiştir. Anket formunda bireylerin sosyo-demografik özellikleri, antropometrik ölçümleri, Akdeniz Diyet Kalitesi Ölçeği (KIDMED), Akdeniz Diyeti Bağlılık Ölçeği (MEDAS) ve Besin Gücü Ölçeği (PFS) yer almaktadır. İstatistiksel analizler SPSS versiyon 22 yazılımı kullanılarak gerçekleştirilmiştir. Çalışmaya 503 kadın, 114 erkek katılmıştır. Fazla kilolu/obez bireylerin besin bulunabilirliği alt ölçek puan ortalaması, zayıf bireylere göre anlamlı derecede yüksek bulunmuştur (p < 0.05). MEDAS puanları ile PFS toplam puanları (r=-0.081, p=0.045), besin bulunabilirliği (r=-0.111, p=0.006) ve besin mevcudiyeti (r=-0.088, p=0.028) puanları arasında istatistiksel olarak anlamlı düşük düzeyde negatif korelasyon gözlenmiştir. Ancak, MEDAS puanları ile besinin tadına bakılması alt ölçek puanları arasında istatistiksel olarak anlamlı bir ilişki bulunmamıştır (p>0.05). Bu çalışmanın sonuçları, hedonik açlık ile Akdeniz diyetine bağlılık arasında düşük düzeyde negatif korelasyon olduğunu göstermiştir. Bu alanda daha derin bir bakış açısı elde etmek için çalışmaya farklı coğrafi bölgelerde ikamet eden bireylerin dahil edildiği daha kapsamlı araştırmalara ihtiyaç vardır.
CR  - Akar Sahingoz, S., Ozgen, L., & Yalçın, E. (2019, 02-06 October). Akdeniz Diyet Kalitesi Ölçeğinin (Mediterranean Diet Quality- KIDMED) Geçerlik ve Güvenirlik Çalışması (Validity and Reliability of the Mediterranean Diet Quality Scale (KIDMED)). Proceedings Book of 5th International Eurasian Congress on Natural Nutrition, Healthy Life & Sport, Ankara, Turkey.
CR  - Amin, T., & Mercer, J. G. (2016). Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food Intake. Curr Obes Rep, 5(1), 106-112. https://doi.org/10.1007/s13679-015-0184-5
CR  - Ayaz, A., Nergiz-Unal, R., Dedebayraktar, D., Akyol, A., Pekcan, A. G., Besler, H. T., & Buyuktuncer, Z. (2018). How does food addiction influence dietary intake profile? PLoS One, 13(4), e0195541. https://doi.org/10.1371/journal.pone.0195541
CR  - Backhaus, I., D'Egidio, V., Saulle, R., Masala, D., Firenze, A., De Vito, E., Mannocci, A., & La Torre, G. (2020). Health-related quality of life and its associated factors: results of a multi-center cross-sectional study among university students. J Public Health (Oxf), 42(2), 285-293. https://doi.org/10.1093/pubmed/fdz011
CR  - Bejarano, C. M., & Cushing, C. C. (2018). Dietary Motivation and Hedonic Hunger Predict Palatable Food Consumption: An Intensive Longitudinal Study of Adolescents. Ann Behav Med, 52(9), 773-786. https://doi.org/10.1093/abm/kax051
CR  - Berridge, K. C. (2009). 'Liking' and 'wanting' food rewards: brain substrates and roles in eating disorders. Physiol Behav, 97(5), 537-550. https://doi.org/10.1016/j.physbeh.2009.02.044
CR  - Berridge, K. C., Robinson, T. E., & Aldridge, J. W. (2009). Dissecting components of reward: 'liking', 'wanting', and learning. Curr Opin Pharmacol, 9(1), 65-73. https://doi.org/10.1016/j.coph.2008.12.014
CR  - Berthoud, H. R., Münzberg, H., & Morrison, C. D. (2017). Blaming the Brain for Obesity: Integration of Hedonic and Homeostatic Mechanisms. Gastroenterology, 152(7), 1728-1738. https://doi.org/10.1053/j.gastro.2016.12.050
CR  - Bilici, S., Ayhan, B., Karabudak, E., & Koksal, E. (2020). Factors affecting emotional eating and eating palatable food in adults. Nutr Res Pract, 14(1), 70-75. https://doi.org/10.4162/nrp.2020.14.1.70
CR  - Boutari, C., & Mantzoros, C. S. (2022). A 2022 update on the epidemiology of obesity and a call to action: as its twin COVID-19 pandemic appears to be receding, the obesity and dysmetabolism pandemic continues to rage on. Metabolism, 133, 155217. https://doi.org/https://doi.org/10.1016/j.metabol.2022.155217
CR  - Buja, A., Manfredi, M., Zampieri, C., Minnicelli, A., Bolda, R., Brocadello, F., Gatti, M., Baldovin, T., & Baldo, V. (2022). Is emotional eating associated with behavioral traits and Mediterranean diet in children? A cross-sectional study. BMC Public Health, 22(1), 1794. https://doi.org/10.1186/s12889-022-14192-8
CR  - Burger, K. S., Sanders, A. J., & Gilbert, J. R. (2016). Hedonic Hunger Is Related to Increased Neural and Perceptual Responses to Cues of Palatable Food and Motivation to Consume: Evidence from 3 Independent Investigations. J Nutr, 146(9), 1807-1812. https://doi.org/10.3945/jn.116.231431
CR  - Carlos, M., Elena, B., & Teresa, I. M. (2020). Are Adherence to the Mediterranean Diet, Emotional Eating, Alcohol Intake, and Anxiety Related in University Students in Spain? Nutrients, 12(8). https://doi.org/10.3390/nu12082224
CR  - Chmurzynska, A., Mlodzik-Czyzewska, M. A., Radziejewska, A., & Wiebe, D. J. (2021). Hedonic Hunger Is Associated with Intake of Certain High-Fat Food Types and BMI in 20- to 40-Year-Old Adults. J Nutr, 151(4), 820-825. https://doi.org/10.1093/jn/nxaa434
CR  - Davis, C., Bryan, J., Hodgson, J., & Murphy, K. (2015). Definition of the Mediterranean Diet; a Literature Review. Nutrients, 7(11), 9139-9153. https://doi.org/10.3390/nu7115459
CR  - Espel-Huynh, H. M., Muratore, A. F., & Lowe, M. R. (2018). A narrative review of the construct of hedonic hunger and its measurement by the Power of Food Scale. Obes Sci Pract, 4(3), 238-249. https://doi.org/10.1002/osp4.161
CR  - Fox, C. K., Northrop, E. F., Rudser, K. D., Ryder, J. R., Kelly, A. S., Bensignor, M. O., Bomberg, E. M., Bramante, C. T., & Gross, A. C. (2021). Contribution of Hedonic Hunger and Binge Eating to Childhood Obesity. Child Obes, 17(4), 257-262. https://doi.org/10.1089/chi.2020.0177
CR  - Hadjimbei, E., Botsaris, G., Gekas, V., & Panayiotou, A. G. (2016). Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey. J Nutr Metab, 2016, 2742841. https://doi.org/10.1155/2016/2742841
CR  - Lee, P. C., & Dixon, J. B. (2017). Food for Thought: Reward Mechanisms and Hedonic Overeating in Obesity. Curr Obes Rep, 6(4), 353-361. https://doi.org/10.1007/s13679-017-0280-9
CR  - León-Muñoz, L. M., Guallar-Castillón, P., Graciani, A., López-García, E., Mesas, A. E., Aguilera, M. T., Banegas, J. R., & Rodríguez-Artalejo, F. (2012). Adherence to the Mediterranean diet pattern has declined in Spanish adults. J Nutr, 142(10), 1843-1850. https://doi.org/10.3945/jn.112.164616
CR  - Lipsky, L. M., Nansel, T. R., Haynie, D. L., Liu, D., Eisenberg, M. H., & Simons-Morton, B. (2016). Power of Food Scale in association with weight outcomes and dieting in a nationally representative cohort of U.S. young adults. Appetite, 105, 385-391. https://doi.org/10.1016/j.appet.2016.06.012
CR  - López-Moreno, M., Garcés-Rimón, M., Miguel, M., & Iglesias López, M. T. (2021). Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students. Nutrients, 13(9). https://doi.org/10.3390/nu13093174
CR  - Lotfi, K., Saneei, P., Hajhashemy, Z., & Esmaillzadeh, A. (2022). Adherence to the Mediterranean Diet, Five-Year Weight Change, and Risk of Overweight and Obesity: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr, 13(1), 152-166. https://doi.org/10.1093/advances/nmab092
CR  - Lowe, M. R., & Butryn, M. L. (2007). Hedonic hunger: a new dimension of appetite? Physiol Behav, 91(4), 432-439. https://doi.org/10.1016/j.physbeh.2007.04.006
CR  - Lowe, M. R., Butryn, M. L., Didie, E. R., Annunziato, R. A., Thomas, J. G., Crerand, C. E., Ochner, C. N., Coletta, M. C., Bellace, D., Wallaert, M., & Halford, J. (2009). The Power of Food Scale. A new measure of the psychological influence of the food environment. Appetite, 53(1), 114-118. https://doi.org/10.1016/j.appet.2009.05.016
CR  - Martínez-González, M., Corella, D., Salas-Salvadó, J., Ros, E., Covas, M. I., Fiol, M., Wärnberg, J., Arós, F., Ruíz-Gutiérrez, V., Lamuela-Raventós, R. M., Lapetra, J., Muñoz, M., Martínez, J. A., Sáez, G., Serra-Majem, L., Pintó, X., Mitjavila, M. T., Tur, J. A., Portillo, M. P., & Estruch, R. (2012). Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol, 41(2), 377-385. https://doi.org/10.1093/ije/dyq250
CR  - Mason, T. B., Smith, K. E., Lavender, J. M., & Leventhal, A. M. (2020). Longitudinal Prospective Association between Hedonic Hunger and Unhealthy Food and Drink Intake in Adolescents. Int J Environ Res Public Health, 17(24). https://doi.org/10.3390/ijerph17249375
CR  - Mooreville, M., Shomaker, L. B., Reina, S. A., Hannallah, L. M., Adelyn Cohen, L., Courville, A. B., Kozlosky, M., Brady, S. M., Condarco, T., Yanovski, S. Z., Tanofsky-Kraff, M., & Yanovski, J. A. (2014). Depressive symptoms and observed eating in youth. Appetite, 75, 141-149. https://doi.org/10.1016/j.appet.2013.12.024
CR  - Novelle, M. G., & Diéguez, C. (2019). Updating gender differences in the control of homeostatic and hedonic food intake: Implications for binge eating disorder. Molecular and Cellular Endocrinology, 497, 110508. https://doi.org/https://doi.org/10.1016/j.mce.2019.110508
CR  - Osorio-Conles, Ó., Olbeyra, R., Moizé, V., Ibarzabal, A., Giró, O., Viaplana, J., Jiménez, A., Vidal, J., & de Hollanda, A. (2022). Positive Effects of a Mediterranean Diet Supplemented with Almonds on Female Adipose Tissue Biology in Severe Obesity. Nutrients, 14(13). https://doi.org/10.3390/nu14132617
CR  - Peciña, S., & Berridge, K. C. (2005). Hedonic hot spot in nucleus accumbens shell: where do mu-opioids cause increased hedonic impact of sweetness? J Neurosci, 25(50), 11777-11786. https://doi.org/10.1523/jneurosci.2329-05.2005
CR  - Pehlivanoğlu, E. F. Ö., Balcıoğlu, H., & Ünlüoğlu, İ. (2020). Akdeniz diyeti bağlılık ölçeği’nin türkçe’ye uyarlanması geçerlilik ve güvenilirliği. Osmangazi Tıp Dergisi, 42(2), 160-164.
CR  - Poti, J. M., Braga, B., & Qin, B. (2017). Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content? Curr Obes Rep, 6(4), 420-431. https://doi.org/10.1007/s13679-017-0285-4
CR  - Rabiei, S., Sedaghat, F., & Rastmanesh, R. (2019). Is the hedonic hunger score associated with obesity in women? A brief communication. BMC Res Notes, 12(1), 330. https://doi.org/10.1186/s13104-019-4351-8
CR  - Ribeiro, G., Camacho, M., Santos, O., Pontes, C., Torres, S., & Oliveira-Maia, A. J. (2018). Association between hedonic hunger and body-mass index versus obesity status. Sci Rep, 8(1), 5857. https://doi.org/10.1038/s41598-018-23988-x
CR  - Rumbo-Rodríguez, L., Zaragoza-Martí, A., Sánchez-SanSegundo, M., Ferrer-Cascales, R., Laguna-Pérez, A., & Hurtado-Sánchez, J. A. (2022). Effectiveness of a Two-Year Multicomponent Intervention for the Treatment of Overweight and Obesity in Older People. Nutrients, 14(22). https://doi.org/10.3390/nu14224762
CR  - Sakamoto, K., Okahashi, T., Matsumura, S., Okafuji, Y., Adachi, S., Tsuzuki, S., Inoue, K., & Fushiki, T. (2015). The opioid system majorly contributes to preference for fat emulsions but not sucrose solutions in mice. Biosci Biotechnol Biochem, 79(4), 658-663. https://doi.org/10.1080/09168451.2014.991688
CR  - Sánchez-Villegas, A., Ruíz-Canela, M., Gea, A., Lahortiga, F., & Martínez-González, M. A. (2016). The association between the Mediterranean lifestyle and depression. Clinical Psychological Science, 4(6), 1085-1093.
CR  - Schröder, H., Fitó, M., Estruch, R., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Lamuela-Raventós, R., Ros, E., Salaverría, I., Fiol, M., Lapetra, J., Vinyoles, E., Gómez-Gracia, E., Lahoz, C., Serra-Majem, L., Pintó, X., Ruiz-Gutierrez, V., & Covas, M. I. (2011). A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr, 141(6), 1140-1145. https://doi.org/10.3945/jn.110.135566
CR  - Serra-Majem, L., Ribas, L., Ngo, J., Ortega, R. M., García, A., Pérez-Rodrigo, C., & Aranceta, J. (2004). Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr, 7(7), 931-935. https://doi.org/10.1079/phn2004556
CR  - Stok, F. M., De Vet, E., Wardle, J., Chu, M. T., De Wit, J., & De Ridder, D. T. (2015). Navigating the obesogenic environment: how psychological sensitivity to the food environment and self-regulatory competence are associated with adolescent unhealthy snacking. Eat Behav, 17, 19-22. https://doi.org/10.1016/j.eatbeh.2014.12.003
CR  - Stone, M. D., Matheson, B. E., Leventhal, A. M., & Boutelle, K. N. (2020). Development and validation of a short form Children's power of Food Scale. Appetite, 147, 104549. https://doi.org/10.1016/j.appet.2019.104549
CR  - Şarahman Kahraman, C., & Akçil Ok, M. (2022). Hedonic hunger status and related factors in adults. Perspect Psychiatr Care, 58(4), 2099-2106. https://doi.org/10.1111/ppc.13036
CR  - Taş, F., & Gezer, C. (2022). The relationship of hedonic hunger with food addiction and obesity in university students. Eat Weight Disord, 27(7), 2835-2843. https://doi.org/10.1007/s40519-022-01436-0
CR  - Timper, K., & Brüning, J. C. (2017). Hypothalamic circuits regulating appetite and energy homeostasis: pathways to obesity. Dis Model Mech, 10(6), 679-689. https://doi.org/10.1242/dmm.026609
CR  - Ulker, I., Ayyildiz, F., & Yildiran, H. (2021). Validation of the Turkish version of the power of food scale in adult population. Eat Weight Disord, 26(4), 1179-1186. https://doi.org/10.1007/s40519-020-01019-x
CR  - Yu, Y. H. (2017). Making sense of metabolic obesity and hedonic obesity. J Diabetes, 9(7), 656-666. https://doi.org/10.1111/1753-0407.12529
CR  - Zurita-Ortega, F., San Román-Mata, S., Chacón-Cuberos, R., Castro-Sánchez, M., & Muros, J. J. (2018). Adherence to the Mediterranean Diet Is Associated with Physical Activity, Self-Concept and Sociodemographic Factors in University Student. Nutrients, 10(8). https://doi.org/10.3390/nu10080966
UR  - http://dergipark.org.tr/tr/pub/maunsbd/issue//1544354
L1  - http://dergipark.org.tr/tr/download/article-file/4194114
ER  -