TY  - JOUR
T1  - Yiyecek içeceklerde otantiklik: Yerel halk ve yerli turist bakış açısının karşılaştırılması
TT  - Authenticity in food and beverage: A comparison between local people and local tourist
AU  - Kaçar, Beyza
AU  - Güzel, Berrin
PY  - 2025
DA  - June
Y2  - 2024
DO  - 10.53601/tourismandrecreation.1548510
JF  - Tourism and Recreation
JO  - TO&RE
PB  - Turizm Rekreasyon ve Gastronomi Araştırmaları Derneği (TURGADER)
WT  - DergiPark
SN  - 2687-1971
SP  - 164
EP  - 173
VL  - 7
IS  - 1
LA  - tr
AB  - Bu çalışmanın amacı, yerel halkın ve yerli turistlerin otantikliğe bakış açılarını karşılaştırmak ve değerlendirmektir. Bu doğrultuda çalışmada; otantiklik tanımı, turizmde otantiklik kavramı, yiyecek ve içeceklerde otantiklik kavramı, yerel halk ve yerel turistlerin yöresel yemeklere ilişkin algıları ele alınmıştır. Çalışmanın örneklemini Kuşadası'nda yaşayan yerel halk ve Kuşadası'nı ziyaret eden yerli turistler oluşturmaktadır. Toplam 15 maddeden oluşan anket 200 turist ve 200 yerli olmak üzere 400 katılımcıya uygulanmıştır. Elde edilen veriler istatistik paket programı kullanılarak analiz edilmiştir. Analiz sonucunda yerel halk ve yerli turist örneklemlerinden elde edilen faktörler farklılık göstermiştir. Ancak yerel halk ve turistlerin otantiklik bakış açılarında herhangi bir farklılık bulunmamıştır.
KW  - Otantiklik
KW  - Yerel Yemek
KW  - Yerel Halk
KW  - Yerli Turist
N2  - The aim of this study is to compare and evaluate the authenticity perspectives of local people and local tourists. Thus, in the current study; the definition of authenticity, the concept of authenticity in tourism, the concept of authenticity in food and beverages, and the perceptions of local people and local tourists on local food are discussed. The sample of the study consists of local people living in Kuşadası and local tourists visiting Kuşadası. A questionnaire consisting of 17 items was applied to 400 people, 200 tourists and 200 local people. The data obtained were analyzed using a statistical package programme. As a result of the analysis, the factors obtained from the local people and local tourist samples differ. However, no difference was found in the authenticity perspective of local people and tourists.
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UR  - https://doi.org/10.53601/tourismandrecreation.1548510
L1  - https://dergipark.org.tr/tr/download/article-file/4207411
ER  -