TY  - JOUR
T1  - How Picky Eating Shapes Well-Being, Sleep and Obesity: A Study Among Women
TT  - Yemek Seçimi Refah, Uyku ve Obeziteyi Nasıl Şekillendiriyor: Kadınlar Arasında Bir Çalışma
AU  - Toğuç, Hakan
AU  - Çavdar, Mehmet
PY  - 2024
DA  - December
Y2  - 2024
DO  - 10.25048/tudod.1562721
JF  - Turkish Journal of Diabetes and Obesity
JO  - Turk J Diab Obes
PB  - Zonguldak Bülent Ecevit Üniversitesi
WT  - DergiPark
SN  - 2587-0335
SP  - 248
EP  - 255
VL  - 8
IS  - 3
LA  - en
AB  - Aim: Picky eating behaviours are defined by negative attitudes towards certain foods and the restriction of food choices by these attitudes.This behaviour may be associated with obesity, sleep and quality of life. This study aims to examine the relationship between picky eatingbehaviour and sleep quality, obesity and well-being in women.Material and Methods: A questionnaire including socio-demographic information, Adult Picky Eating Questionnaire (APEQ),Pittsburgh Sleep Quality Index (PSQI), and World Health Organization Well-being Index (WHO-5) was administered to 78 femaleparticipants and anthropometric measurements were taken. Pearson correlation was used to test continuous variable relationships,ANOVA and Kruskal-Wallis H multiple groups tests were used to compare multiple groups.Results: The mean age of the participants was 41.0 ± 6.2 years, and the body mass index (BMI) was 26.7 ± 4.9 kg/m2. 45.5% of theparticipants said they were well. There were strong positive correlations between picky eating behavior, food presentation, food variety,food indifference, taste status, and APEQ total score and well-being (r=0.775, p
KW  - Picky eating
KW  - Sleep quality
KW  - Obesity
KW  - Well-being
N2  - Amaç: Seçici yeme davranışları, belirli gıdalara yönelik olumsuz tutumlar ve bu tutumların gıda seçimlerini kısıtlaması iletanımlanmaktadır. Bu davranış obezite, uyku ve yaşam kalitesi ile ilişkili olabilir. Bu çalışmanın amacı kadınlarda seçici yeme davranışıile uyku kalitesi, obezite ve iyi olma hâli arasındaki ilişkiyi incelemektir.Gereç ve Yöntemler: Sosyo-demografik bilgiler, Yetişkin Seçici Yeme Anketi (YSYA), Pittsburgh Uyku Kalitesi İndeksi (PUKİ) ve DünyaSağlık Örgütü İyi Oluş İndeksini (DSÖ-5) içeren bir anket 78 kadın katılımcıya uygulandı ve antropometrik ölçümler alındı. Süreklideğişken ilişkilerini test etmek için Pearson korelasyonu, çoklu grupları karşılaştırmak için ANOVA ve Kruskal-Wallis H çoklu gruptestleri kullanılmıştır.Bulgular: Katılımcıların yaş ortalaması 41,0 ± 6,2 yıl ve beden kütle indeksi (BKİ) 26,7 ± 4,9 kg/m2 idi. Katılımcıların %45,5'u iyiolduğunu belirtmiştir. Seçici yeme davranışı, yiyecek sunumu, yiyecek çeşitliliği, yiyecek ilgisizliği, tat alma durumu ve YSYA toplampuanı ile iyi olma hâli arasında güçlü pozitif korelasyonlar vardı (sırasıyla r=0,775, p
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UR  - https://doi.org/10.25048/tudod.1562721
L1  - https://dergipark.org.tr/tr/download/article-file/4269159
ER  -