@article{article_1572117, title={Evaluation of the Relationship Between Eating Disorder Risk and Anthropometric Measurements: A Cross-Sectional Study with Faculty of Health Sciences Students}, journal={Arel Üniversitesi Sağlık Bilimleri Dergisi}, volume={9}, pages={1–9}, year={2025}, DOI={10.71230/arsagbil.1572117}, author={Kılınç, Gül Eda}, keywords={Rezzy, Üniversite öğrencileri, Antropometrik ölçüm, Yeme bozukluğu}, abstract={This study aimed to evaluate the relationship between the REZZY eating disorders scale and anthropometric measurements in health sciences university students. 149 health sciences university students were evaluated. In the study, anthropometric measurements were evaluated. REZZY eating disorders scale was used for eating disorder screening. The data were evaluated with SPSS 27.0 program. Variables affecting REZZY eating disorders were determined by binary logistic regression analysis. Risk of eating disorder was detected in 51% of the students. Female students had a significantly higher risk of eating disorders (p <0.05). Body weight, waist circumference and muscle mass were found to be significantly lower in those at risk for eating disorders (p <0.05). It was observed that overweight and obese students and the students who were at risk according to waist/height ratio classification and required treatment had a significantly lower risk of eating disorder (p <0.05). Risk of eating disorder in women was found to be 2.919 times higher (p <0.05). Risk of eating disorder was found to be 4.182 times higher for individuals who were underweight and normal according to their body mass index (p <0.05). It is thought that eating disorders may differ in these individuals and comprehensive studies on this population should be increased.}, number={2}, publisher={İstanbul Arel Üniversitesi}