TY  - JOUR
T1  - Evaluation of the Altmetric Attention Score of Recent Hazard Food-Marker: Advanced Glycation End Products
AU  - Yusufoğlu, Büşra
PY  - 2025
DA  - June
Y2  - 2025
DO  - 10.18466/cbayarfbe.1580554
JF  - Celal Bayar University Journal of Science
JO  - CBUJOS
PB  - Manisa Celal Bayar Üniversitesi
WT  - DergiPark
SN  - 1305-130X
SP  - 105
EP  - 117
VL  - 21
IS  - 2
LA  - en
AB  - Recent trends in dietary habits have led to increased oxidative stress, heightened inflammatory responses and an increased incidence of chronic disease. With the increasing consumption of processed foods, advanced glycation end products (AGEs) have gained attention as significant "hazard food markers" associated with diets high in sugar and fat. AGEs can originate internally in the body or externally from sources such as food and smoking. This study examines the Altmetric Attention Score (AAS) to assess the online visibility and impact of recent research on AGEs. By conducting systematic searches of scientific databases and analyzing data from the Altmetric platform, the study evaluates the AAS and related online engagement metrics. The results show that AGEs-related articles receive varying levels of online attention, with notable interactions on social media, news platforms and forums. Moreover, keyword co-occurrence analysis revealed three dominant thematic areas in AGEs-related research, including dietary sources, oxidative stress mechanisms, and food processing-induced formation. This research highlights how factors such as publication venue, article type and topic relevance influence AAS, highlighting its importance in understanding the digital impact of food safety research.
KW  - Altmetric Attention Score
KW  - AGEs
KW  - Food Processing
KW  - Food Safety
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UR  - https://doi.org/10.18466/cbayarfbe.1580554
L1  - https://dergipark.org.tr/tr/download/article-file/4345116
ER  -