TY  - JOUR
T1  - A deep dive into the phytochemical composition of Murraya koenigii (curry leaf): Active compounds and their therapeutic implications
TT  - Murraya koenigii (köri yaprağı) fitokimyasal bileşimi üzerine derinlemesine bir inceleme: Aktif bileşenler ve terapötik etkileri
AU  - Sachan, Pranjal
AU  - Shrivastava, Prachi
AU  - Kushwaha, Akansha
AU  - Jain, Kris
AU  - Kant, Laxmi
PY  - 2025
DA  - April
Y2  - 2025
DO  - 10.53445/batd.1581503
JF  - Journal of Integrative and Anatolian Medicine
JO  - J. Integr. Anatol. Med.
PB  - Sağlık Bilimleri Üniversitesi
WT  - DergiPark
SN  - 2687-6345
SP  - 40
EP  - 59
VL  - 6
IS  - 1
LA  - en
AB  - Murraya koenigii, commonly known as curry leaf, is native to South Asia and is renowned for its flavor and fragrance in a variety of dishes. Herbal medicines have been used for centuries to treat various illnesses due to their affordability and minimal side effects. In traditional ayurvedic medicine, curry leaf plays a major role. This small deciduous shrub has all the makings of a future industrial product, including nutritional and therapeutic qualities. Research indicates that Murraya koenigii has antibacterial, antifungal, and antiprotozoal activities, particularly in its leaves, stems, bark, and oil. The plant’s essential oil and extracts have antifungal and antibacterial potentials. Curry leaf may exhibit anticancer effects, potentially attributed to their potent antioxidant properties that help reduce oxidative stress, a known factor in cancer progression. The plant has the potential to be nutritious since it contains fatty acids, minerals, vitamins, carbohydrates and proteins. The whole plant is utilised for its stomachic and tonic qualities. The current study aims to evaluate the global categorisation, origin, morphological characteristics, and traditional uses of curry leaf.
KW  - Murraya koenigii
KW  - curry leaf
KW  - phytochemical composition
KW  - bioactive compounds
KW  - antioxidant properties
KW  - leaves
KW  - extracts
KW  - phytoconstituents
KW  - therapeutic applications
N2  - Yaygın şekilde “köri yaprağı” olarak bilinen Murraya koenigii, Güney Asya'ya özgü olup, çeşitli yemeklerdeki lezzeti ve kokusuyla ünlüdür. Bitkisel ilaçlar, uygun maliyetleri ve minimal yan etkilerinden ötürü yüzyıllardır çeşitli hastalıkların tedavisinde kullanılmaktadırlar. Geleneksel ayurveda tıbbında köri yaprağı önemli bir rol oynar. Bu küçük yaprak döken çalı, besleyici ve tedavi edici nitelikler de dahil olmak üzere, geleceğin endüstriyel ürününün tüm özelliklerine sahiptir. Araştırmalar, Murraya koenigii’nin özellikle yapraklarında, gövdelerinde, kabuğunda ve yağında antibakteriyel, antifungal ve antiprotozoal aktivitelere sahip olduğunu göstermektedir. Bitkinin uçucu yağı ve ekstreleri, antifungal ve antibakteriyel potansiyellere sahiptir. Köri yaprağı, kanser progresyonunda bilinen bir faktör olan oksidatif stresi azaltmaya yardımcı, güçlü antioksidan özelliklerine potansiyel olarak atfedilen antikanser etkileri sergileyebilir. Bitki, yağ asitleri, mineraller, vitaminler, karbonhidratlar ve proteinler içerdiğinden besleyici olma potansiyeline sahiptir. Bitkinin tamamı stomaşik ve tonik özellikleri için kullanılır. Mevcut çalışmanın amacı köri yaprağının küresel kategorizasyonunu, kökenini, morfolojik özelliklerini ve geleneksel kullanımını değerlendirmektir.
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ER  -