TY  - JOUR
T1  - Machine Vision Applications to Aquatic Foods: A Review
TT  - Machine Vision Applications to Aquatic Foods: A Review
AU  - , Bahar Gümüş
AU  - Balaban, Murat Ö.
AU  - Ünlüsayın, Mustafa
PY  - 2011
DA  - February
JF  - Turkish Journal of Fisheries and Aquatic Sciences
PB  - Trabzon Su Ürünleri Merkez Araştırma Enstitüsü
WT  - DergiPark
SN  - 1303-2712
VL  - 11
IS  - 1
LA  - tr
AB  - Machine  vision  (MV)  is  a  rapid,  economic,  consistent  and  objective  inspection  and  evaluation  technique. This  non-  destructive method has applications in the aquatic food industry. MV can perform many functions at once in an aquatic food   processing line: sorting by species, by size, and by visual quality attributes, as well as automated portioning.  In this review,  the mode of operation and the components of a MV system are introduced, its applications to foods are briefly discussed, and   the advantages and disadvantages listed. The literature in the MV applications to aquatic foods is grouped under the following  topics: determination of  composition, measurement  and  evaluation  of  size  and  volume, measurement  of  shape parameters,   quantification of the outside or meat color of aquatic foods, and detection of defects during quality evaluation.  Finally, brief  examples from the industrial applications of this promising technology are given. Extensive bibliography is cited in this field.
KW  - Computer vision
KW  - image analysis
KW  - seafood
N2  - Machine  vision  (MV)  is  a  rapid,  economic,  consistent  and  objective  inspection  and  evaluation  technique. This  non-  destructive method has applications in the aquatic food industry. MV can perform many functions at once in an aquatic food   processing line: sorting by species, by size, and by visual quality attributes, as well as automated portioning.  In this review,  the mode of operation and the components of a MV system are introduced, its applications to foods are briefly discussed, and   the advantages and disadvantages listed. The literature in the MV applications to aquatic foods is grouped under the following  topics: determination of  composition, measurement  and  evaluation  of  size  and  volume, measurement  of  shape parameters,   quantification of the outside or meat color of aquatic foods, and detection of defects during quality evaluation.  Finally, brief  examples from the industrial applications of this promising technology are given. Extensive bibliography is cited in this field.
UR  - https://dergipark.org.tr/tr/pub/trjfas-ayrildi/issue//160377
L1  - https://dergipark.org.tr/tr/download/article-file/141747
ER  -