TY  - JOUR
T1  - 3D Food Printing Technology
AU  - Baş, Deniz
PY  - 2024
DA  - September
Y2  - 2024
JF  - Food Health and Technology Innovations
PB  - Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi
WT  - DergiPark
SN  - 2667-5803
SP  - 570
EP  - 576
VL  - 7
IS  - 14
LA  - en
AB  - Three-dimensional food printing (3DFP) is a promising technology where food science principles and manufacturing technologies come together. 3DFP, also known as additive manufacturing, is a technology that creates three-dimensional food products by depositing edible materials layer by layer based on a digital design. 3DFP demonstrates significant potential in personalized nutrition, novel food design, and sustainable food production. The aim of this review is to provide information about fundamental mechanisms and applications of 3DFP technology. This review will be presented in an unconventional manuscript structure, and the readers will encounter a frequently asked questions section following the introduction.
KW  - 3D Food Printing
KW  - Additive Manufacturing
KW  - Food Technology
KW  - Food Design
KW  - Food Processing
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UR  - https://dergipark.org.tr/tr/pub/food/issue//1633325
L1  - https://dergipark.org.tr/tr/download/article-file/4580267
ER  -