@article{article_1645125, title={Rootstock and Variety Effect on Mineral Nutrition in Vineyard}, journal={Meyve Bilimi}, volume={12}, pages={39–47}, year={2025}, DOI={10.51532/meyve.1645125}, author={Onay, Osman and Küçükyumuk, Zeliha}, keywords={Meyve, mineral besin, anaç, çeşit, bağ}, abstract={This study was conducted to determine the effect of rootstock, variety, and rootstock-variety interaction on the mineral nutrition of the vine. Plant nutrient concentrations of Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah cultivars grafted on Fercal and 140 Ruggeri rootstocks were investigated. To compare the nutritional status of vineyard, N, P, K, Ca, Mg, Fe, Cu, Mn, and Zn analyses were performed on leaf and fruit samples. Among rootstocks, while the 140 Ruggeri rootstock leaves K, Mg, Ca, Cu, and Mn concentrations were higher, the Fercal rootstock leaves N, P, Fe, and Zn concentrations were higher. While the nutrient concentrations of the cultivars were examined, the Cabernet Sauvignon cultivar leaves had the highest N, P, K, Ca, Fe, and Mn concentrations, while Cabernet Franc Mg, Syrah Zn, and Cu were at high levels in terms of nutritional concentrations. As a result of the study, it was seen that the rootstock, cultivar, and rootstock-variety interaction of the vine had an important effect in terms of mineral nutrition. It had been revealed that the rootstock and cultivar characteristics of that region should be taken into consideration and a fertilizing program should be prepared in terms of fertilizing the vine.}, number={1}, publisher={Meyvecilik Araştırma Enstitüsü}