TY  - JOUR
T1  - Rootstock and Variety Effect on Mineral Nutrition in Vineyard
TT  - Anaç ve Çeşitlerin Bağda Mineral Beslenmesine Etkisi
AU  - Küçükyumuk, Zeliha
AU  - Onay, Osman
PY  - 2025
DA  - July
Y2  - 2025
DO  - 10.51532/meyve.1645125
JF  - Meyve Bilimi
PB  - Meyvecilik Araştırma Enstitüsü
WT  - DergiPark
SN  - 2148-8770
SP  - 39
EP  - 47
VL  - 12
IS  - 1
LA  - en
AB  - This study was conducted to determine the effect of rootstock, variety, and rootstock-variety interaction on the mineral nutrition of the vine. Plant nutrient concentrations of Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah cultivars grafted on Fercal and 140 Ruggeri rootstocks were investigated. To compare the nutritional status of vineyard, N, P, K, Ca, Mg, Fe, Cu, Mn, and Zn analyses were performed on leaf and fruit samples. Among rootstocks, while the 140 Ruggeri rootstock leaves K, Mg, Ca, Cu, and Mn concentrations were higher,  the Fercal rootstock leaves N, P, Fe, and Zn concentrations were higher. While the nutrient concentrations of the cultivars were examined, the Cabernet Sauvignon cultivar leaves had the highest N, P, K, Ca, Fe, and Mn concentrations, while Cabernet Franc Mg, Syrah Zn, and Cu were at high levels in terms of nutritional concentrations. As a result of the study, it was seen that the rootstock, cultivar, and rootstock-variety interaction of the vine had an important effect in terms of mineral nutrition. It had been revealed that the rootstock and cultivar characteristics of that region should be taken into consideration and a fertilizing program should be prepared in terms of fertilizing the vine.
KW  - Fruit
KW  - Mineral nutrition
KW  - Rootstock
KW  - Variety
KW  - Vineyard
N2  - Bu çalışma, asmanın mineral beslenmesi üzerinde anaç, çeşit ve anaç-çeşit etkileşiminin etkisini belirlemek amacıyla yürütülmüştür. Fercal ve 140 Ruggeri anaçlarına üzerine  aşılanmış Merlot, Cabernet Franc, Cabernet Sauvignon ve Syrah çeşitlerinin bitki besin konsantrasyonları araştırılmıştır. Asmanın beslenme durumunu karşılaştırmak için yaprak ve meyve örneklerinde N, P, K, Ca, Mg, Fe, Cu, Mn ve Zn analizleri yapılmıştır. Anaçlar arasında, 140 Ruggeri anaç yapraklarında K, Mg, Ca, Cu ve Mn konsantrasyonları daha yüksek iken, Fercal anaç yapraklarında N, P, Fe ve Zn konsantrasyonları daha yüksek bulunmuştur. Çeşitlerin besin konsantrasyonları incelendiğinde, Cabernet Sauvignon çeşidinin yaprakları en yüksek N, P, K, Ca, Fe ve Mn konsantrasyonlarına sahipken, Cabernet Franc Mg, Syrah Zn ve Cu besin konsantrasyonları açısından yüksek seviyelerde bulunmuştur. Çalışma sonucunda, asmanın anaç, çeşit ve anaç-çeşit etkileşiminin mineral beslenmesi açısından önemli bir etkiye sahip olduğu görülmüştür. Asmanın gübrelenmesi açısından o bölgenin anaç ve çeşit özelliklerinin dikkate alınması ve gübreleme programının hazırlanması gerektiği ortaya çıkmıştır.
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UR  - https://doi.org/10.51532/meyve.1645125
L1  - https://dergipark.org.tr/tr/download/article-file/4633082
ER  -