TY  - JOUR
T1  - Thermodynamic and Structural Properties of Biomimetic Monolayers Containing Cholesterol and Magnetite Nanoparticles
TT  - Thermodynamic and Structural Properties of Biomimetic Monolayers Containing Cholesterol and Magnetite Nanoparticles
AU  - Soyer, Nagihan
AU  - Salgın, Sema
AU  - Salgın, Uğur
PY  - 2025
DA  - May
Y2  - 2025
DO  - 10.34248/bsengineering.1651121
JF  - Black Sea Journal of Engineering and Science
JO  - BSJ Eng. Sci.
PB  - Karyay Karadeniz Yayımcılık Ve Organizasyon Ticaret Limited Şirketi
WT  - DergiPark
SN  - 2619-8991
SP  - 837
EP  - 845
VL  - 8
IS  - 3
LA  - en
AB  - The thermodynamic and structural properties of biomimetic monolayers composed of cholesterol, dipalmitoylphosphatidylcholine, and hydrophobic magnetite (Fe₃O₄) nanoparticles were investigated under varying cholesterol molar fractions and pH conditions (4.8 and 7.4). Langmuir monolayer experiments were performed to analyze surface pressure-area isotherms, excess molecular area, excess Gibbs free energy of mixing, and compressibility modulus to assess lipid monolayer phase behavior, molecular organization, and mechanical stability. The results confirm that cholesterol enhances monolayer condensation up to a cholesterol molar fraction of 0.50, particularly at pH 7.4, where stronger lipid-lipid interactions promote molecular ordering and increase monolayer rigidity. At cholesterol molar fractions of 0.75 and higher, steric hindrance and phase separation effects emerge, disrupting monolayer homogeneity. pH significantly influences monolayer stability, with pH 7.4 favoring lipid condensation, whereas pH 4.8 induces monolayer expansion and molecular disorder. Excess molecular area and Gibbs free energy of mixing analyses indicate the strongest cholesterol-lipid interactions at a cholesterol molar fraction of 0.25 for pH 4.8 and 0.50 for pH 7.4, confirming these compositions as the most thermodynamically stable. Compressibility modulus analysis demonstrates that cholesterol enhances monolayer rigidity, with pH 7.4 producing higher values. However, at high cholesterol molar fractions, compressibility modules slightly decrease, suggesting steric constraints and lateral phase separation. The incorporation of magnetite nanoparticles increases molecular area and slightly reduces monolayer rigidity at low cholesterol molar fractions due to steric disruptions, but at cholesterol molar fractions of 0.50 and higher, cholesterol stabilizes the monolayer, counteracting nanoparticle-induced perturbations. These findings provide insight into the thermodynamic and structural regulation of biomimetic lipid monolayers by cholesterol and magnetite nanoparticles, with implications for nanomedicine, membrane biophysics, and lipid-based nanostructures.
KW  - Cholesterol
KW  - Dipalmitoylphosphatidylcholine
KW  - Hydrophobic Magnetite nanoparticles
KW  - Monolayer stability
KW  - Surface pressure
KW  - Phase behavior
N2  - The thermodynamic and structural properties of biomimetic monolayers composed of cholesterol, dipalmitoylphosphatidylcholine, and hydrophobic magnetite (Fe₃O₄) nanoparticles were investigated under varying cholesterol molar fractions and pH conditions (4.8 and 7.4). Langmuir monolayer experiments were performed to analyze surface pressure-area isotherms, excess molecular area, excess Gibbs free energy of mixing, and compressibility modulus to assess lipid monolayer phase behavior, molecular organization, and mechanical stability. The results confirm that cholesterol enhances monolayer condensation up to a cholesterol molar fraction of 0.50, particularly at pH 7.4, where stronger lipid-lipid interactions promote molecular ordering and increase monolayer rigidity. At cholesterol molar fractions of 0.75 and higher, steric hindrance and phase separation effects emerge, disrupting monolayer homogeneity. pH significantly influences monolayer stability, with pH 7.4 favoring lipid condensation, whereas pH 4.8 induces monolayer expansion and molecular disorder. Excess molecular area and Gibbs free energy of mixing analyses indicate the strongest cholesterol-lipid interactions at a cholesterol molar fraction of 0.25 for pH 4.8 and 0.50 for pH 7.4, confirming these compositions as the most thermodynamically stable. Compressibility modulus analysis demonstrates that cholesterol enhances monolayer rigidity, with pH 7.4 producing higher values. However, at high cholesterol molar fractions, compressibility modules slightly decrease, suggesting steric constraints and lateral phase separation. The incorporation of magnetite nanoparticles increases molecular area and slightly reduces monolayer rigidity at low cholesterol molar fractions due to steric disruptions, but at cholesterol molar fractions of 0.50 and higher, cholesterol stabilizes the monolayer, counteracting nanoparticle-induced perturbations. These findings provide insight into the thermodynamic and structural regulation of biomimetic lipid monolayers by cholesterol and magnetite nanoparticles, with implications for nanomedicine, membrane biophysics, and lipid-based nanostructures.
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UR  - https://doi.org/10.34248/bsengineering.1651121
L1  - https://dergipark.org.tr/tr/download/article-file/4660287
ER  -