@article{article_1683861, title={Chemical Composition of Hydrodistillated Essential Oil of Heracleum antasiaticum MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms}, journal={Selcuk Journal of Agriculture and Food Sciences}, volume={39}, pages={467–475}, year={2025}, DOI={10.15316/selcukjafsci.1683861}, author={Çoban, Furkan and Çetin, Bülent and Özer, Hakan and Toktay, Zehra and Budak, Beyzanur and Angın, Hilal and Kandemir, Ali}, keywords={Heracleum antasiaticum, essential oil, elemicin, apiole, antimicrobial activity}, abstract={The essential oil obtained by hydrodistillation from the aerial parts of Heracleum antasiaticum MANDEN from Türkiye was analyzed by GC and GC-MS. Forty-five compounds were characterized, representing 92.7 % of the total components detected, and elemicin (27.8%), apiole (26.2%), n-octanol (4.9%), α-zingiberene (3.9%), octyl acetate (3.8%), and (E)-γ-bisabolene (3.1%) were identified as predominant components. In addition, in this study, the essential oil was tested for its antimicrobial activity against 23 different food-borne microorganisms including 20 bacteria, 1 fungi and 2 yeast species. The essential oil of Heracleum antasiaticum exhibited considerable inhibitory effects against all bacteria, fungi and yeast species tested.}, number={2}, publisher={Selçuk Üniversitesi}