@article{article_1697722, title={Patates (Solanum tuberosum L.) kabuklarındaki kalsiyum, magnezyum ve sodyum konsantrasyonlarının belirlenmesi}, journal={Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi}, volume={5}, pages={76–82}, year={2025}, author={Demirkıran, Ali Rıza}, keywords={Potato (Solanum tuberosum L.), potato peel, plant wastes, mineral content}, abstract={Plant-based wastes are organic materials primarily derived from agricultural activities, food production, horticulture, and the processing of forest products. These wastes include plant-derived components such as stems, leaves, roots, peels, residues, and fruit/vegetable scraps. Potato peel waste is one of the by-products generated during the processing of potatoes. This waste, resulting from processes such as peeling, processing, and slicing in the food industry, is often regarded as waste; however, it actually represents a significant resource from nutritional, economic, and environmental perspectives. Although potato peel is generally considered an agricultural waste, it is a by-product rich in certain minerals. In this study, the calcium (Ca), magnesium (Mg), and sodium (Na) contents of potato peel were analyzed, and their respective concentrations were determined as 319-320 mg/kg, 148-150 mg/kg, and 74-75 mg/kg. These values were compared with the findings of other researchers, taking into account the countries in which the studies were conducted. The results revealed that these mineral contents vary significantly depending on countries and cultivation conditions.}, number={2}, publisher={Bingöl Üniversitesi}, organization={Yoktur}