TY  - JOUR
T1  - Comparative Analysis of Total Phenolic, Antioxidant Activity and Nutrient Element Composition of Fruits and Fruit Stalks of Crataegus spp. grown in Denizli (Türkiye)
TT  - Denizli (Türkiye)’de Yetişen Crataegus spp. Türlenine ait Meyve ve Meyve Saplarının Toplam Fenolik, Antioksidan Aktivite ve Besin Element Kompozisyonunun Karşılaştırmalı Analizi
AU  - Kırca, Levent
AU  - Bak, Tuba
PY  - 2025
DA  - June
Y2  - 2025
DO  - 10.29278/azd.1700696
JF  - Akademik Ziraat Dergisi
PB  - Ordu Üniversitesi
WT  - DergiPark
SN  - 2147-6403
SP  - 48
EP  - 64
VL  - 14
IS  - 1
LA  - en
AB  - Objective: The aim of this study was to comparatively investigate the fruit and fruit stalks of Crataegus monogyna Jacq. and Crataegus laevigata (Poir.) DC collected from the Denizli/Türkiye region in terms of total phenolic content (TPC), DPPH radical scavenging activity, and macro and micro element compositions.Material and Methods: Fruit and fruit stalk samples of C. monogyna and C. laevigata species were utilized. Methanolic extracts were derived from dried samples, and TPC (Folin-Ciocalteu method) and DPPH antioxidant activity were determined spectrophotometrically. Macro (P, K, Ca, Mg, S, Na) and micro (Fe, Cu, Mn, Zn, B) element concentrations were analyzed using an ICP-AES device. The obtained data were statistically evaluated by two-way analysis of variance and Box Plot analysis.Results: The results indicated statistically significant differences (p
KW  - Crataegus monogyna
KW  - Crataegus laevigata
KW  - Hawthorn
KW  - Macroelements
KW  - Microelements
KW  - Bioactive compounds
N2  - Amaç: Bu çalışmanın amacı, Denizli ilinden toplanan Crataegus monogyna Jacq. ve Crataegus laevigata (Poir.) alıç türlerinin meyve ve meyve saplarının toplam fenolik (TPC), DPPH radikal süpürme aktivitesi ve makro-mikro element kompozisyonları açısından karşılaştırmalı olarak incelenmesidir.Materyal ve Metot: C. monogyna ve C. laevigata türlerine ait meyve ve meyve sapı örnekleri kullanılmıştır. Kurutulmuş örneklerden metanol özütleri hazırlanarak TPC (Folin-Ciocalteu metodu) ve DPPH antioksidan aktivitesi spektrofotometrik olarak belirlenmiştir. Makro (P, K, Ca, Mg, S, Na) ve mikro (Fe, Cu, Mn, Zn, B) element konsantrasyonları ise ICP-AES cihazı kullanılarak analiz edilmiştir. Elde edilen veriler, iki yönlü varyans analizi ve Box Plot analizi ile istatistiksel olarak değerlendirilmiştir.Bulgular: Sonuçları incelenen çoğu parametre için hem alıç türleri arasında hem de meyve ve sap arasında istatistiksel olarak önemli farklar (p
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