TY - JOUR T1 - Thymus pectinatus var. pectinatus Uçucu Yağı ve Ekstresinin Anti-aging Potansiyelinin Kollajenaz ve Tirozinaz Enzim İnhibisyonu Üzerinden Değerlendirilmesi TT - Evaluation of Anti-aging Potential of Thymus pectinatus var. pectinatus Essential Oil and Extract via Collagenase and Tyrosinase Enzyme Inhibition AU - Sönmez Gürer, Eda AU - Koçak, Şeyma AU - Baydar, Rengin AU - Karadağ, Ayşe Esra AU - Altıntaş, Ayhan PY - 2025 DA - June Y2 - 2025 DO - 10.62425/crihs.1702484 JF - Current Research in Health Sciences JO - Curr Res Health Sci PB - Atatürk Üniversitesi WT - DergiPark SN - 3023-6991 SP - 55 EP - 60 VL - 2 IS - 2 LA - tr AB - Amaç: Bu çalışmada, Thymus pectinatus var. pectinatus türünden elde edilen uçucu yağ ve etanolik ekstraktın kollajenaz ve tirozinaz enzimleri üzerindeki inhibitör etkilerini belirleyerek, bu türün anti-aging ve leke karşıtı kozmetik uygulamalardaki potansiyelini değerlendirmek amaçlanmıştır.Yöntemler: Toprak üstü kısımlara ait kuru bitki örneğinden Clevenger tipi distilasyon düzeneği ile uçucu yağ elde edilmiştir. Kuru örnek öğütülerek etanol ile ekstre edilmiş ve çözücü buharlaştırılmıştır. Elde edilen ekstreler üzerinde anti-kollajenaz ve anti-tirozinaz aktivite çalışmaları yapılmıştır.Bulgular: Uçucu yağın etanol ekstresine kıyasla daha yüksek anti-kollajenaz (%52.3 ± 0.12 inhibisyon) ve anti-tirozinaz (%73.5 ± 0.23 inhibisyon) aktivitelerine sahip olduğu belirlendi.Sonuç: Uçucu yağ ve etanolik ekstraktın kollajenaz ve tirozinaz enzimleri üzerinde belirli düzeyde inhibitör aktivite sergilediğini ortaya koymuştur. Ancak karşılaştırmalı analizler sonucunda, uçucu yağın etanol ekstresine kıyasla her iki enzim üzerinde de daha güçlü bir inhibisyon etkisi gösterdiği belirlenmiştir. Bu sonuçlar; özellikle yaşlanma karşıtı ve cilt yenileyici kozmetik formülasyonlarda kekik uçucu yağının hem tek başına hem de diğer anti-kollajenaz ajanlarla birlikte kullanılabilecek etkili bir bileşen olabileceğini göstermektedir. KW - kekik KW - kollajenaz enzimi KW - tirozinaz enzimi KW - thymus pectinatus var pectinatus N2 - Objective: This study aimed to determine the inhibitory effects of the essential oil and ethanolic extract obtained from Thymus pectinatus var. pectinatus species on collagenase and tyrosinase enzymes and to evaluate the potential of this species in anti-aging and anti-blemish cosmetic applications.Methods: Essential oil was obtained from the dry plant sample of the aboveground parts with a Clevenger type distillation apparatus. The dry sample was ground and extracted with ethanol and the solvent was evaporated. Anti-collagenase and anti-tyrosinase activity studies were performed on the obtained extracts.Results: It was determined that the essential oil had higher anti-collagenase (52.3 ± 0.12% inhibition) and anti-tyrosinase (73.5 ± 0.23% inhibition) activities compared to the ethanol extract.Conclusion: It was revealed that the essential oil and ethanolic extract exhibited a certain level of inhibitory activity on collagenase and tyrosinase enzymes. However, as a result of comparative analyses, it was determined that the essential oil showed a stronger inhibitory effect on both enzymes compared to the ethanol extract. These results indicate that thyme essential oil can be an effective ingredient that can be used both alone and in combination with other anti-collagenase agents, especially in anti-aging and skin rejuvenating cosmetic formulations. CR - Abdelrahim, N. A., Noshy Saad, M., Zaghloul, M. A., & Neaz, O. S. (2023). Assessing the anti-collagenase activity and phytochemical evaluation of eight plants cultivated in Egypt; developing a validation method for the ellagic acid content in Chrysophyllum oliviforme using HPLC-DAD. Natural Product Research, 1–9. https://doi.org/10.1080/14786419.2023.2223737 CR - Alğın Yapar, E. (2016). Skin whiteners an overview. Marmara Pharmaceutical Journal, 21(1), 48-53. https://doi.org/10.12991/marupj.259880 CR - Alğın Yapar, E., & Tuncay Tanrıverdi, S. (2016). Yaşlanma karşıtı kozmetik yaklaşımlar ve ürün bileşenleri. Balıkesir Sağlık Bilimleri Dergisi, 5(2), 99-109. CR - Askin, H., Yildiz, M., & Ayar, A. (2017). Effects of thymol and carvacrol on acetylcholinesterase from Drosophila melanogaster. Acta Physica Polonica A, 132(3), 720-722. http://dx.doi.org/10.12693/APhysPolA.132.720 CR - Azaz, A. D., Kurkcuoglu, M., Satil, F., Baser, K. H. C., & Tümen, G. (2004). In vitro antioxidant and antimicrobial activities of the essential oils and methanol extracts of Thymus pectinatus Fisch. & Mey. var. pectinatus (Lamiaceae). Journal of Ethnopharmacology, 95(2–3), 287–296. CR - Dirmenci, T., Yıldız, B., & Satıl, F. (2010). Comparative investigation on the phenolic contents and antioxidant activities of some Turkish Thymus species. Natural Product Research, 24(17), 1601–1610. CR - Ergul, M., Guclu, C., Atas, M., Cetin, M. D., Eruygur, N., Ucar, E., & Akpulat, H. A. (2021). In vitro antioxidant, antimicrobial, anticancer activities assessment of Thymus pectinatus, screening of enzyme inhibitory. Fresenius Environmental Bulletin, 30(5), 4868-4874. CR - Gokce, B. (2023). Yeni nesil kozmetik peptid argireline (asetil heksapeptid-8) molekülünün in vitro anti-tirozinaz, anti-kollajenaz, anti-elastaz ve anti hyalüronidaz etkilerinin araştırılması. Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi, 14(2), 227-234. https://doi.org/10.22312/sdusbed.1330756 CR - Göze Saygın, A., Göze, İsmihan, Alim, A., Ercan, N., Durmuş, N., Vural, N., & Alim, B. A. (2017). Essentıal oıl of Thymus pectinatus fischmey. var. pectinatus: Chemical formation, antimicrobial, antioxidant, antispasmodic and angiogenic activities. African Journal of Traditional, Complementary and Alternative Medicines, 15(1), 34–41. https://doi.org/10.21010/ajtcam.vi15.1.4 CR - Hearing, V. J., & Jiménez, M. (1987). Mammalian tyrosinase--the critical regulatory control point in melanocyte pigmentation. The International Journal of Biochemistry, 19(12), 1141–1147. https://doi.org/10.1016/0020-711x(87)90095-4 CR - Marques, R. V., Guillaumin, A., Abdelwahab, A. B., Salwinski, A., Gotfredsen, C. H., Bourgaud, F., ... & Simonsen, H. T. (2021). Collagenase and tyrosinase inhibitory effect of isolated constituents from the moss Polytrichum formosum. Plants, 10(7), 1271. https://doi.org/10.3390/plants10071271 CR - Masuda, M., Murata, K., Naruto, S., Uwaya, A., Isami, F., & Matsuda, H. (2012). Matrix metalloproteinase-1 inhibitory activities of Morinda citrifolia seed extract and its constituents in UVA-irradiated human dermal fibroblasts. Biological and Pharmaceutical Bulletin, 35(2), 210-215. https://doi.org/10.1248/bpb.35.210 CR - Mata, A. T., Proença, C., Ferreira, A. R., Serralheiro, M. L. M., Nogueira, J. M. F., & Araújo, M. E. M. (2007). Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices. Food Chemistry, 103(3), 778–786. https://doi.org/10.1016/j.foodchem.2006.09.017 CR - Otang-Mbeng, W., & Sagbo, I. J. (2020). Anti-melanogenesis, antioxidant and anti-tyrosinase activities of Scabiosa columbaria L. Processes, 8(2), 236. https://doi.org/10.3390/pr8020236 CR - Özçelik, H., & Bebekli, Ö. (2015). Kozmetik sektörüne genel bakış. Anamas Dergisi, 3(4), 3–12. CR - Pilevneli, A. D., & Konuklugil, B. (2020). Marine derived tyrosinase inhibitors. Ege Journal of Fisheries and Aquatic Sciences, 37(4), 427-436. https://doi.org/10.12714/egejfas.37.4.15 CR - Rathod, N. B., Kulawik, P., Ozogul, F., Regenstein, J. M., & Ozogul, Y. (2021). Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality. Trends in Food Science & Technology, 116, 733-748. https://doi.org/10.1016/j.tifs.2021.08.023 CR - Salehi, B., Mishra, A. P., Shukla, I., Sharifi‐Rad, M., Contreras, M. D. M., Segura‐Carretero, A., & Sharifi‐Rad, J. (2018). Thymol, thyme, and other plant sources: Health and potential uses. Phytotherapy Research, 32(9), 1688-1706. https://doi.org/10.1002/ptr.6109 CR - Şahin, D., Çağlar, E. Ş., Boran, T., Karadağ, A. E., Özhan, G., & Okur, N. Ü. (2023). Development, characterization of naringenin-loaded promising microemulsion formulations, and demonstration of anti-aging efficacy by in vitro enzyme activity and gene expression. Journal of Drug Delivery Science and Technology, 84, 104422. https://doi.org/10.1016/j.jddst.2023.104422 CR - Vardar-Unlu, G., Candan, F., Sokmen, A., Daferera, D., Polissiou, M., Sokmen, M., & Donmez, E. (2003). Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch et Mey. var. pectinatus (Lamiaceae). Journal of Agricultural and Food Chemistry , 51, 63-67. CR - Tohma, H., Gulçin, İ., Bursal, E., Gören, A. C., Alwasel, S. H., & Köksal, E. (2016). Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. Journal of Food Measurement and Characterization, 10, 109–118. CR - Üstündağ Okur, N., Karadağ, A. E., İpekçi, E., & Bülbül, E. (2020). Kozmetik preparatlar ve kozmetik preparatlarda kullanılan bitkiler. Literatür Eczacılık Bilimleri Dergisi, 9(3), 292–303. https://doi.org/10.33715/lesb.800056 CR - Yiğitkan, S., Akdeniz, M., Yener, İ., & Orhan, İ. E. (2022). Thymus pubescens Boiss. et Kotschy ex Celak türünün kimyasal bileşimi ve biyolojik aktiviteleri. South African Journal of Botany, 146, 45-52. https://doi.org/10.1016/j.sajb.2022.02.015 CR - Yiğitkan, S., & Fırat, M. (2024). Thymus canoviridis Jalas ve Thymus sipyleus Boiss. uçucu yağlarının kimyasal bileşimi ve biyolojik aktiviteleri. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, 48(3), 1068-1077. https://doi.org/10.33483/jfpau.1484485 UR - https://doi.org/10.62425/crihs.1702484 L1 - https://dergipark.org.tr/tr/download/article-file/4884316 ER -