TY - JOUR T1 - Bugünün ve geleceğin müdürlerinin perspektifinden ağırlama endüstrisinin doğası TT - The nature of the hospitality ındustry: present and future managers' perspective AU - Pızam, Abraham AU - Shanı, Amir PY - 2011 DA - June JF - Anatolia: Turizm Araştırmaları Dergisi PB - Nazmi KOZAK WT - DergiPark SN - 1300-4220 SP - 76 EP - 86 VL - 22 IS - 1 LA - tr AB - Bu çalışma sektörün öncüsü otellerin genel müdürleri ve konaklama işletmeciliği öğrencileri arasından seçilmiş hedef gruplar ile yapılan kişisel görüşmelerin sonucunda ağırlama endüstrisinin belirgin özelliklerini incelemektedir. Otel genel müdürleri genellikle endüstriyi dışarıdan bir bakış açısıyla konunun özelliklerine odaklanarak nispeten yoğun, müşteri-misafir ilişkileri ağırlıklı ilerleme- duraklama, sıradan-olağandışı, misafirpeverlik-kârlılık gibi karşıt trendler ve görüşler arasında süregelen rekabet çerçevesinde tanımlamışlardır. Diğer grubu oluşturan öğrenciler ise daha içsel bir bakış açısıyla, yoğun takım çalışması ve otel çalışanları arasındaki dayanışma gibi ağırlama endüstrisi iş tanımlarını değişim gösteren -tekrarlayıcı misafirperverlik-duygusal emek ve ağır çalışma koşulları-alternatif yaşam biçimleri çerçevesinde karmaşık yanlarını vurgulayarak tanımlamışlardır. KW - konaklama sektörü KW - otel yöneticileri KW - turizm ve otel işletmeciliği programı KW - turizm eğitimi KW - konaklama işletmeciliği KW - turistik konaklama KW - turistik hizmetler KW - konukseverlik KW - öğrenciler KW - görüşme N2 - Bu çalışma sektörün öncüsü otellerin genel müdürleri ve konaklama işletmeciliği öğrencileri arasından seçilmiş hedef gruplar ile yapılan kişisel görüşmelerin sonucunda ağırlama endüstrisinin belirgin özelliklerini incelemektedir. Otel genel müdürleri genellikle endüstriyi dışarıdan bir bakış açısıyla konunun özelliklerine odaklanarak nispeten yoğun, müşteri-misafir ilişkileri ağırlıklı ilerleme- duraklama, sıradan-olağandışı, misafirpeverlik-kârlılık gibi karşıt trendler ve görüşler arasında süregelen rekabet çerçevesinde tanımlamışlardır. Diğer grubu oluşturan öğrenciler ise daha içsel bir bakış açısıyla, yoğun takım çalışması ve otel çalışanları arasındaki dayanışma gibi ağırlama endüstrisi iş tanımlarını değişim gösteren -tekrarlayıcı misafirperverlik-duygusal emek ve ağır çalışma koşulları-alternatif yaşam biçimleri çerçevesinde karmaşık yanlarını vurgulayarak tanımlamışlardır. CR - Aksu, A.A. and Köksal, C.D. (2005). Perceptions and A􀄴itudes of Tourism Students in Turkey, International Journal of Contemporary Hospitality Management, 17(5): 436-447 CR - Barron, P. and Maxwell, G. (1993). 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