TY - JOUR T1 - Investigation of The Stress-Related Nutritional Attitudes of Health Care Professıonal in A Private Hospital in Istanbul TT - Investigation of The Stress-Related Nutritional Attitudes of Health Care Professıonal in A Private Hospital in Istanbul AU - Terzi, Merve AU - Ergan, Kübra AU - Aksoy, Selen Sena AU - Varol, Muhammed Bartu PY - 2025 DA - May Y2 - 2025 JF - Journal of PAN Sciences JO - Pan PB - İstanbul Yeni Yüzyıl Üniversitesi WT - DergiPark SN - 3062-4320 SP - 41 EP - 52 VL - 1 IS - 1 LA - en AB - Aim: Nutritional behaviors are affected by many factors and stress in the work environment has an important place among these factors. The purpose of this study is to evaluate the relationship between the level of work stress and the nutritional behaviors of individuals. Material and Method: The study was conducted with 106 healthcare professionals working in a private hospital in Istanbul. Data were collected through a personal information form applied to the participants, the Attitude Scale Towards Healthy Nutrition and the Workload-Control-Support Scale. Frequency and descriptive statistics, normality and reliability analyses, independent sample t-test, one-way analysis of variance (ANOVA) and correlation analysis were used in the analysis of the data. The significance level was accepted as p KW - Workload KW - Nutrition KW - Health KW - Stress KW - Healthcare Professionals N2 - Aim: Nutritional behaviors are affected by many factors and stress in the work environment has an important place among these factors. The purpose of this study is to evaluate the relationship between the level of work stress and the nutritional behaviors of individuals. Material and Method: The study was conducted with 106 healthcare professionals working in a private hospital in Istanbul. 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