TY - JOUR T1 - Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri TT - Effects of Olive Waste Water Use in Weed Control AU - Can, Hakkı Zafer AU - Özer, Kamer Betül PY - 2025 DA - November Y2 - 2025 DO - 10.53471/bahce.1804551 JF - Bahçe PB - Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü WT - DergiPark SN - 1300-8943 SP - 161 EP - 168 VL - 54 IS - 2 LA - tr AB - Zeytinyağı işleme zincirinin önemli miktarlarda katı ve sıvı atık üretiyor olması, önemli üretici konumunda olan Akdeniz ülkelerinde ciddi ve telafisi zor çevre sorunlarına yol açabilmektedir. Üretim esnasında ortaya çıkan bu yan ürünler, kontrollü bir şekilde değerlendirilerek ekonomiye kazandırılabilmektedir. Zeytinyağı atıklarının geri kazanım yollarından birisi de yabancı ot mücadelesinde kullanımdır ancak bu kullanım da kontrollü olmadığı sürece, önemli çevresel sorunlar yaşanabilmekte, yetiştiriciliği yapılan ana bitkilerin gelişimi de olumsuz etkilenebilmektedir. Bu çalışmada zeytinyağı sıvı atığı kara suyun; yabancı ot yoğunluğu ve ana bitki olan zeytin ağaçlarının gaz alışverişi kapasitesi üzerine etkileri incelenmiştir. Çalışmada uygulanan 2,5 L m-², 5 L m-² ve 7,5 L m-² dozlarında kara suyun yabancı ot gelişimi üzerinde değişen oranlarda etkili olduğu ancak 5 L m-² ve 7,5 L m-² dozlarda, ana bitki olan zeytin ağaçlarında doza bağlı olarak artan önemli fotosentez düşüşleri gerçekleştiği belirlenmiştir. KW - Zeytinyağı KW - Yabancı Ot KW - Kara Su KW - Gaz Alışverişi KW - LAI N2 - The olive oil processing chain generates significant amounts of solid and liquid waste, which can lead to serious and irreversible environmental problems in Mediterranean countries, which are major olive oil producers. These by-products generated during production can be recycled in a controlled manner and contributed to the economy. 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