TY  - JOUR
T1  - Rezene Esansiyel Yağının Alabalık Filetolarının Raf Ömrü Üzerine Etkisi
TT  - The Effect on the Shelf Life of Trout Fillets of Fennel Essential Oil
AU  - Karaton Kuzgun, Nermin
PY  - 2025
DA  - November
Y2  - 2025
DO  - 10.35229/jaes.1811368
JF  - Journal of Anatolian Environmental and Animal Sciences
JO  - JAES
PB  - Bülent VEREP
WT  - DergiPark
SN  - 2548-0006
SP  - 1031
EP  - 1035
VL  - 10
IS  - 6
LA  - tr
AB  - Bu araştırma, Alabalık (Onchorhynchus mykiss) filetoları üzerine ilave edilmesi ile buzdolabı koşullarındaki kimyasal, mikrobiyolojik ve duyusal kalitesinin belirlenmesini amaçlamıştır. Balıklar fileto haline getirilerek getirildi ve % 0.5 oranında rezene esansiyel yağı ile muamele edildi. Elde edilen filetolar strafor tabaklarda strech filmle kaplanarak buzdolabı koşullarında muhafazaya alındı. Buzdolabı koşullarında elde edilen sonuçlar doğrultusunda 9. günde kimyasal, mikrobiyolojik ve duyusal analiz sonuçları doğrultusunda olarak bozulma olduğu belirlendi.
KW  - Rezene esansiyel yağı
KW  - alabalık
KW  - raf ömrü.
N2  - This study aimed to determine the chemical, microbiological, and sensory quality of trout (Onchorhynchus mykiss) fillets under refrigerated conditions. The fish were filleted and treated with 0.5% fennel essential oil. The fillets were then placed , covered with plastic wrap in Styrofoam trays and stored under refrigerated conditions. According to the results its obtained under refrigerated conditions, chemical, microbiological, and sensory analyses revealed deterioration on day 9.
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UR  - https://doi.org/10.35229/jaes.1811368
L1  - https://dergipark.org.tr/tr/download/article-file/5365014
ER  -