TY - JOUR T1 - Cashless Tourism: Exploring Tourists’ Intentions to Use Cryptocurrency in Food and Beverage Businesses AU - Kızıltaş, Mustafa Çağatay AU - Cankül, Duran PY - 2025 DA - October Y2 - 2025 DO - 10.5281/zenodo.17461945 JF - Romaya Journal JO - Maya/Roma PB - Ebru Bağçı WT - DergiPark SN - 2791-9099 SP - 333 EP - 347 VL - 5 IS - 2 LA - en AB - Due to the significant advantages of cryptocurrencies such as low transaction fees, fast money transfer and secure payment, their popularity has increased and they have started to be used in various sectors. However, there has not been enough research on the subject in food and beverage establishments, which is an important type of touristic service business. This study aims to investigate the intention to use cryptocurrencies as a new payment method in food and beverage businesses. Data were collected from 402 cryptocurrency users residing in Türkiye. The findings of this study, using both the Technology Acceptance Model (TAM) and the Unified Theory of Acceptance and Use of Technology (UTAUT), reveal that facilitating conditions, social influence, performance expectancy, and attitude significantly impact the intention to use cryptocurrencies. However, risk have no significant effect on attitude, and effort expectancy have no significant effect on intention to use cryptocurrency. Consumers demonstrate a willingness to use cryptocurrencies for payments in food and beverage establishments. In this context, it is thought that the use of cryptocurrencies in food and beverage businesses will provide significant advantages and opportunities to the business. KW - Cryptocurrency KW - Food and Beverage Business KW - Intention KW - Extended Technology AcceptanceModel CR - Khalilzadeh, J., Ozturk, A., & Bilgihan, A. (2017). Security-related factors in extended UTAUT model for NFC based mobile payment in the restaurant industry. Computers in Human Behavior, 70, 460-474. https://doi.org/10.1016/j.chb.2017.01.001 UR - https://doi.org/10.5281/zenodo.17461945 L1 - https://dergipark.org.tr/tr/download/article-file/5371503 ER -