TY - JOUR T1 - An assessment of production capacity, constraints and future perspectives of mussel (Mytilus galloprovincialis Lamarck, 1819) farming in Türkiye TT - Türkiye’de midye (Mytilus galloprovincialis Lamarck, 1819) yetiştiriciliğinin üretim kapasitesi, kısıtlar ve gelecek perspektifleri açısından değerlendirilmesi AU - Acarlı, Sefa AU - Kuyumcu, Nihat Sami PY - 2026 DA - June Y2 - 2026 DO - 10.12714/egejfas.43.3.01 JF - Ege Journal of Fisheries and Aquatic Sciences JO - EgeJFAS PB - Ege Üniversitesi WT - DergiPark SN - 2148-3140 SP - 188 EP - 197 VL - 43 IS - 3 LA - en AB - The Mediterranean mussel (Mytilus galloprovincialis), the only bivalve species whose production has steadily increased through aquaculture and capture in recent years, holds significant importance in Türkiye due to its high nutritional value, economic potential, and consumer popularity. This study aims to evaluate the current status of Mediterranean mussel farming in Türkiye. The primary data were obtained from surveys conducted between January and March 2023 with 47 certified mussel farming enterprises. The study examined farm capacities, production areas, cultivation techniques, workforce structures, marketing strategies, and challenges encountered during production. The findings indicated that mussel farming has strong development potential; however, production levels remain below capacity due to difficulties in material supply, economic fluctuations, and environmental factors such as mucilage outbreaks. In addition, deficiencies in transport and logistics infrastructure, along with insufficient technical knowledge and a lack of skilled personnel, were identified as major constraints. The results are expected to provide valuable insights for planning and policymaking to improve production design and ensure sustainability in both existing and future mussel farming facilities in Türkiye, as well as for countries seeking to enter this emerging sector. KW - Mussel farming KW - Mytilus galloprovincialis KW - production capacity KW - sustainability KW - aquaculture challenges N2 - Akdeniz midyesi (Mytilus galloprovincialis), son yıllarda yetiştiricilik ve avcılık yoluyla üretimi istikrarlı şekilde artan tek çift kabuklu tür olup, yüksek besin değeri, ekonomik potansiyeli ve tüketici talebi nedeniyle Türkiye’de önemli bir yere sahiptir. Bu çalışma, Türkiye’de Akdeniz midyesi yetiştiriciliğinin mevcut durumunu değerlendirmeyi amaçlamaktadır. Araştırmanın temel verileri, Ocak–Mart 2023 tarihleri arasında sertifikalı 47 midye yetiştiriciliği işletmesi ile yapılan anketlerden elde edilmiştir. Çalışmada işletmelerin kapasite durumu, üretim alanları, yetiştiricilik teknikleri, iş gücü yapısı, pazarlama stratejileri ve üretim sürecinde karşılaşılan sorunlar incelenmiştir. 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