TY - JOUR T1 - Volatile Composition and Molecular Docking Analysis of Major Constituents from Citrus Peel Essential Oils TT - Turunçgil Kabuğu Esansiyel Yağlarının Uçucu Bileşenleri ve Ana Bileşenlerin Moleküler Bağlanma Analizleri AU - Önder, Sercan AU - Mutlucan, Murat AU - Mertoğlu, Kerem AU - Erbaş, Sabri AU - Tonguç, Muhammet PY - 2026 DA - July Y2 - 2026 DO - 10.51532/meyve.1935913 JF - Meyve Bilimi PB - Meyvecilik Araştırma Enstitüsü WT - DergiPark SN - 2148-8770 SP - 88 EP - 101 VL - 13 IS - 1 LA - en AB - Citrus peel waste is a promising source of value-added products because of its volatile constituents. In this study, essential oil compositions extracted by hydrodistillation from peels of six Citrus species were characterized by GC-MS analysis. Essential oil yields varied significantly and the highest and the lowest yields were obtained from sweet orange (0.67%) and grapefruit (0.07%), respectively. A total of 67 volatile compounds were identified, and limonene (57.74-90.34%) was the dominant constituent in all oil samples. Monoterpene hydrocarbons constituted the predominant chemical class in all species, while oxygenated monoterpenes and sesquiterpenes showed species-dependent variation. In particular, sweet orange showed a high linalool content, while pomelo exhibited relatively higher sesquiterpene hydrocarbon content. Hierarchical cluster analysis and Venn diagram evaluation revealed the presence of both common and species-specific compounds helping their chemotaxonomic differentiation. Molecular docking analyses suggested that D-limonene and L-limonene enantiomers may exhibit higher binding affinity toward the antifungal target CYP51 than toward antibacterial target GyrB. This study provides valuable information for volatile compositions and uses in classification of Citrus species along with their potential applications. KW - Citrus fruit KW - Citrus peel KW - Citrus waste KW - Essential oil KW - Hydrodistillation N2 - Turunçgil kabuğu atıkları, uçucu bileşenleri nedeniyle katma değerli ürünler için umut vadeden bir kaynaktır. Bu çalışmada, altı turunçgil türünün kabuklarından hidrodistilasyon yöntemiyle elde edilen uçucu yağ bileşimleri GC-MS analizi ile karakterize edilmiştir. Uçucu yağ verimleri önemli ölçüde farklılık gösterip ve en yüksek ve en düşük verimler sırasıyla tatlı portakal (%0.67) ve greyfurt (%0.07)’dan elde edilmiştir. Toplam 67 uçucu bileşik tanımlanmış ve limonen (%57.74-90.34) tüm yağ örneklerinde baskın bileşen olmuştur. Monoterpen hidrokarbonlar tüm türlerde baskın kimyasal sınıfı oluştururken, oksijenli monoterpenler ve seskiterpenler türe bağlı olarak varyasyon göstermiştir. Özellikle tatlı portakal yüksek linalool içeriği gösterirken, pomelo nispeten daha yüksek seskiterpen hidrokarbon içeriği ile öne çıkmıştır. 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