TY  - JOUR
T1  - Ayçiçeği Tanesinin Nem Absorbsiyon Özelliklerinin Saptanması Üzerine Bir Araştırma
TT  - Ayçiçeği Tanesinin Nem Absorbsiyon Özelliklerinin Saptanması Üzerine Bir Araştırma
AU  - Esen, B. Kayışoğlu M.
PY  - 2007
DA  - June
JF  - Tekirdağ Ziraat Fakültesi Dergisi
JO  - JOTAF
PB  - Tekirdağ Namık Kemal Üniversitesi
WT  - DergiPark
SN  - 1302-7050
SP  - 145
EP  - 151
VL  - 4
IS  - 2
LA  - tr
AB  - Bu çalışmada 10, 20, 30, 40 ve 50 oC su sıcaklıklarında, zamana karşı ağırlık artışı kayıtlarıyla, ayçiçeği tanesinin su absorbsiyonu belirlenmiştir. Tanenin nem artışı ile suda kalma zamanı arasında 10, 20 30, 40 ve
KW  - Difüzyon
KW  - Aktivasyon Enerjisi
KW  - Arrhenius Eşitliği
KW  - Beckers Modeli
CR  - Abu-Ghannam,N.,McKenna, B., 1977. The aplication of peleg’s equation to model water absorption during the soaking of redkidney beans (Phaseolus vulgaris L.). Journal of Food Engineering, 32, 391-401
CR  - Andrea,N.C.R.;R.J.,Aguerre;C.,Suarez,2003. Study of some factors affecting water absorption by amaranth grain during soaking, Journal of Food Engineering, 60(2003), 391-396
CR  - Becker,H.A.,1960. On the absorption of liquid by the wheat kernel, Cereal Chemistry, 37(3), 309- 323
CR  - Bello,M.;M.B.,Tolaba;C.,Suarez,2004. Factors affecting water uptake of rice grain during soaking, Lebensm.-Wiss.u.-Technol.37(2004), 811-816
CR  - Crank, J., 1975. The mathematichs of diffusion, New York, N.Y.: Oxford University Press.
CR  - Gowen,A.;N.,AbuGhannam;J.,Firas;J.,Oliveira,2005 .Modeling the water absorption process in chickpeas (Cicer arietinum)-The effect of blanching pre-treatment on water intake and texture kinetics, Journal of Food Engineering, (Article in Press), accepted 17 November 2005.
CR  - Jaros,M.;S.Cenkowski;D.S.,Jayas;1992. A method of determination of the diffusion coefficient based on kernel moisture and its temperature, Drying Technology, 10(1):213-222
CR  - Kang,S. and S.R.,Delwiche,1999. Moisture diffusion modeling of wheat kernels during soaking, Transactions of the ASAE, Vol.42(5),1359- 1365.
CR  - Kuşcu,H.; B.,Kayişoğlu, 2004. Computer aided calculation of the selected areas in an image, EE&AE’2004- Rousse, Bulgaria. Conferance, 2003. Water absorption Transactions of the ASAE,
CR  - Turhan,M.;S.,Sayar;S.,Gunasekaran,2002. Applicatin of peleg model to study water absorption in chickpea during soaking, Journal of Food Engineering, 53(2002), 153-159.
CR  - Verma,R.C.;S.Prasad,1999. Kinetics of absorption of water by maize grains, Journal of Food Engineering, 39(1999), 395-400
UR  - https://dergipark.org.tr/tr/pub/jotaf/article/201521
L1  - https://dergipark.org.tr/tr/download/article-file/178528
ER  -