TY  - JOUR
T1  - Evaluation of food habits and information levels of elite table tennis players and trainers
AU  - Cımen, Oktay
AU  - Kaya, Metin
AU  - Taskın, Cengiz
PY  - 2015
DA  - March
DO  - 10.15314/tjse.90390
JF  - Turkish Journal of Sport and Exercise
JO  - Turk J Sport Exe
PB  - Selçuk Üniversitesi
WT  - DergiPark
SN  - 2147-5652
SP  - 69
EP  - 72
VL  - 16
IS  - 3
LA  - tr
AB  - The aim of the study was to assess food habits and information levels of elite table tennis players and trainers. The universe of the study involves table tennis sportsmen and trainers; its sample involves 94 sportsmen and 44 trainers randomly chosen from the universe as well. The research is of a screening model directed to the situation determination. The data collection tool used in this research consists of 3 sections. In the first section, a personal information form was developed to show the participants' demographic characteristics by the researcher. In the second section, food habits were given and in the third section a questionnaire for measuring food information was applied. The questionnaire questions were arranged by screening the relevant literature, taking expert opinions and studying the questionnaires about food used in master and doctorate thesis before, thus the Cronbach's alpha value was regarded to be “0.722” from the reliability analysis. When trainers and sportsmen' food information and food habits were compared in genders, it was seen that there were not any significant differences both females and males being trainers and females and males still doing sport (P>0.05). When food information and food habits were also compared in trainers and sportsmen, it was observed that there was a statistically significant difference between trainers and sportsmen (P<0.05). In conclusion, it was understood that sportsmen's food information was better than trainers' food information as trainers' food habits were better than sportsmen's food habits.
KW  - Food
KW  - sportsmen; table tennis; trainer.
N2  - The aim of the study was to assess food habits and information levels of elite table tennis players and trainers. The universe of the study involves table tennis sportsmen and trainers; its sample involves 94 sportsmen and 44 trainers randomly chosen from the universe as well. The research is of a screening model directed to the situation determination. The data collection tool used in this research consists of 3 sections. In the first section, a personal information form was developed to show the participants’ demographic characteristics by the researcher. In the second section, food habits were given and in the third section a questionnaire for measuring food information was applied. The questionnaire questions were arranged by screening the relevant literature, taking expert opinions and studying the questionnaires about food used in master and doctorate thesis before, thus the Cronbach’s alpha value was regarded to be “0.722” from the reliability analysis. When trainers and sportsmen’ food information and food habits were compared in genders, it was seen that there were not any significant differences both females and males being trainers and females and males still doing sport (P>0.05). When food information and food habits were also compared in trainers and sportsmen, it was observed that there was a statistically significant difference between trainers and sportsmen (P
CR  - Abood DA. Black RD. Birnbaum RD. Nutrition education
CR  - intervention for college female athletes. J. Nutr. Educ. Behav. 2004; 36(3): 135-139.
CR  - Atay E. Kılınç F. Çetinkaya E. Kılıç T. Türkiye Yarı Finallerine Katılan Kategorisi Yıldızlar İlköğretim Okulları Futbolcularının İncelenmesi. 9. Uluslararası Spor Bilimleri Kongresi. Bildiri Kitapçığı. 2006; 475-477. Muğla. Alışkanlık Düzeylerinin
CR  - Bayrakdar A. Saygın Ö. Karacabey K. Gelen E. Üniversite
CR  - öğrencilerinin beslenme bilgi ve alışkanlıklarının incelenmesi. 1. Adli Bilimler ve Spor Kongresi. Bildiri Kitapçığı. 2008; Ankara.
CR  - Bulduk S. Yabancı N. Değirmencioğlu Y. Özel Durumlarda
CR  - Beslenme. Ya-Pa Yayınları. İstanbul. 2002.
CR  - Cotugna N. Connie EV. McBee S. Sports nutrition foryoung
CR  - athletes. The Journal of School Nursing. 2005; 21 (6):323-328.
CR  - Göral K. Farklı Liglerde Oynayan Futbolcuların Beslenme
CR  - Alışkanlıkları ve Bilgi Düzeylerinin İncelenmesi. Muğla Üniversitesi Sosyal Bilimler Enstitüsü. Beden Eğitimi ve Spor Anabilim Dalı. Yüksek Lisans Tezi.. Muğla. 2008.
CR  - Güneş Z. Spor ve Beslenme. Antrenör ve Sporcu El Kitabı.
CR  - Ankara: Bağırgan Yayınevi. 1998.
CR  - Karasar N. Bilimsel Araştırma Yöntemi. Nobel. Ankara. 2002.
CR  - Öztürk A. Profesyonel ve amatör futbolcuların beslenme
CR  - alışkanlıkları ve vücut bileşimleri. Cumhuriyet Üniversitesi Sosyal Bilimler Enstitüsü. Yüksek Lisans Tezi. Sivas. 2006.
CR  - Paker S. Sporda Beslenme. 3. Basım. Gen Matbaacılık. Ankara. 1996.
CR  - Pulur A. Cicioğlu İ. Nutritional knowledge and habits of
CR  - female basketball players. Atatürk Üniversitesi BESBD. 2001; 1(2); 44-47.
CR  - Rosenbloom CA. Jonnalagadda SS. Skinner R. Nutrition
CR  - knowledge of collegiate athletes in a division I National Collegiate Athletic Association Institution. J. Am. Diet. Assoc. 2002; 102 (3): 418-420.
CR  - Süel E, Sahin I, Karakaya MA, Savucu Y. The nutritional
CR  - knowledge and habits of basketball players in elit level. Fırat University Journal of Health Sciences (Medicine), 2006; 20(4): 271-275.
CR  - Süel E. Şahin İ. Üniversite düzeyindeki bayan ve erkek
CR  - basketbolcuların beslenme bilgilerinin ve alışkanlıklarının belirlenmesi. 9. Uluslararası Spor Bilimleri Kongresi. . Kongre Bildiri Kitapçığı. 2006; 451–453. Muğla.
CR  - Yarar H. Gökdemir K. Eroğlu H. Özdemir G. Evaluation of
CR  - knowledge for diet and dietary habits of elite athletes. Selcuk University J Physical Education and Sport, 2011; 13(3); 368– 371.
CR  - Yıldıran İ. Dayanıklılık yüklenmelerinde enerji kullanim
CR  - yollari ve enerji kaynakları. Gazi Eğitim Fakültesi Dergisi. 1992; 8(1); 93-98.
CR  - Yılmaz G. Niğde Üniversitesi Beden Eğitimi ve Spor Yüksek
CR  - Okulu Öğrencilerinin Beslenme ve Kahvaltı Alışkanlıklarının Değerlendirilmesi. Niğde Üniversitesi Sosyal Bilimler Enstitüsü. Yüksek Lisans Tezi. Niğde. 2002.
UR  - https://doi.org/10.15314/tjse.90390
L1  - https://dergipark.org.tr/tr/download/article-file/200773
ER  -