TY  - JOUR
TT  - TÜKETİCİDE SAĞLIĞINI KORUMA BİLİNCİ VE SATIN ALMA NOKTASINDA TÜKETİCİ TUTUMLARI:AMBALAJLI GIDA ÜRÜNLERİ ÜZERİNE BİR ARAŞTIRMA
AU  - Aksulu, İKBAL
PY  - 2016
DA  - July
JF  - Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi
PB  - Dokuz Eylül Üniversitesi
WT  - DergiPark
SN  - 1302-504X
SP  - 0
EP  - 0
VL  - 16
IS  - 1
KW  - Tutum
KW  - Algılama
KW  - Besleyicilik Değeri
KW  - Katkı Maddeleri
KW  - Sağlığı koruma bilinci
N2  - Food products takes the priority in the consumer’s basic needs and their importance in the family purchasing budget varies according to their income level. It’s proportion to total expenditure goes up when it’s gone down to the lower income levels. On the other hands the consumption conscious of these products is increasingly rising as the education and income level increases. These trends closely affect the companies decisions on the products.In this study, it is tried to understand whether the consumer takes the decision on the consumption of food product, he or she is interested in nutrition value of the product, and how he she perceives the main product characteristics.
UR  - https://dergipark.org.tr/tr/pub/deuiibfd/issue//242987
L1  - https://dergipark.org.tr/tr/download/article-file/211388
ER  -