TY  - JOUR
TT  - UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE
AU  - Yıldız, Sibel
AU  - Yılmaz, Ayşenur
AU  - Kılıç, Ceyhun
PY  - 2017
DA  - June
DO  - 10.22531/muglajsci.259055
JF  - Mugla Journal of Science and Technology
JO  - MJST
PB  - Muğla Sıtkı Koçman Üniversitesi
WT  - DergiPark
SN  - 2149-3596
SP  - 16
EP  - 19
VL  - 3
IS  - 1
KW  - Kestane (Castanea sativa)
KW  - Coniophora puteana
KW  - fungisidal etki
KW  - pastorizasyon sıvısı
KW  - odun çürüklüğü
N2  - In mushroom cultivation, one of the mostimportant steps is the pasteurization or sterilization. Primarily; all rawmaterials such as various kinds of wood sawdust or agricultural wastes used assubstrate medium are required to be pasteurized. During the process,pasteurization liquor is generally dumped without re-cycled. In this study itwas investigated that the fungicidal effect of pasteurization liquor ofchestnut (Castanea sativa) sawdust, which is particularly rich in tannins,against brown rot fungi “Coniophora puteana”. The wood samples were impregnatedwith the pasteurization solution according to the ASTM D 1413 standard testmethod. The protective effect of thisliquor on Scotch pine (Pinus sylvestris L.) wood was considered by means offungi decay test (EN 113). It was concluded that the pasteurization liquorenhanced the decay resistance of Scotch pine sapwood samples compared to thecontrol group.
UR  - https://doi.org/10.22531/muglajsci.259055
L1  - http://dergipark.org.tr/tr/download/article-file/316193
ER  -