TY  - JOUR
TT  - Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey
AU  - Keleş, Abdullah
AU  - Aygün, Osman
AU  - Ardıç, Mustafa
PY  - 2004
DA  - September
JF  - Eurasian Journal of Veterinary Sciences
JO  - Eurasian J Vet Sci
PB  - Selçuk Üniversitesi
WT  - DergiPark
SN  - 1309-6958
SP  - 59
EP  - 62
VL  - 20
IS  - 3
KW  - Sürk
KW  - Kimyasal ve Mikrobiyolojik Özellik
UR  - https://dergipark.org.tr/tr/pub/eurasianjvetsci/issue//262358
L1  - https://dergipark.org.tr/tr/download/article-file/228878
ER  -