@article{article_262371, title={Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya}, journal={Eurasian Journal of Veterinary Sciences}, volume={20}, pages={65–71}, year={2004}, author={Güner, Ahmet and Doğruer, Yusuf and Ardıç, Mustafa and Yörük, Hilal Duygu}, keywords={Dondurma, Kimyasal Kalite, Erime Özellikleri}, number={2}, publisher={Selçuk Üniversitesi}