TY  - JOUR
TT  - Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya
AU  - Güner, Ahmet
AU  - Doğruer, Yusuf
AU  - Ardıç, Mustafa
AU  - Yörük, Hilal Duygu
PY  - 2004
DA  - June
JF  - Eurasian Journal of Veterinary Sciences
JO  - Eurasian J Vet Sci
PB  - Selçuk Üniversitesi
WT  - DergiPark
SN  - 1309-6958
SP  - 65
EP  - 71
VL  - 20
IS  - 2
KW  - Dondurma
KW  - Kimyasal Kalite
KW  - Erime Özellikleri
UR  - https://dergipark.org.tr/tr/pub/eurasianjvetsci/issue//262371
L1  - https://dergipark.org.tr/tr/download/article-file/228891
ER  -