@article{article_262373, title={The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality}, journal={Eurasian Journal of Veterinary Sciences}, volume={20}, pages={5–20}, year={2004}, author={Gürbüz, Ümit}, keywords={Patırma, TuzIama, Kalite}, number={2}, publisher={Selçuk Üniversitesi}