@article{article_262615, title={The Effect of Different Salt and Phosphate Levels of Frozen Hen Meats on Emulsion Characteristics}, journal={Eurasian Journal of Veterinary Sciences}, volume={15}, pages={111–118}, year={1999}, author={Kaya, Seher and Gökçe, Ramazan and Gökalp, Hüsnü Yusuf}, keywords={Emulsiyon, Tavuk eti. Emulsiyon kapasitesi, Emülsiyon stabilitesi}, number={2}, publisher={Selçuk Üniversitesi}