
   @article{article_271321, title={Balıklarda Lipid Metabolizması}, journal={Aquaculture Studies}, volume={17}, pages={303–317}, year={2017}, DOI={10.17693/yunusae.vi.271321}, url={https://izlik.org/JA52KG89JJ}, author={Özel, Osman Tolga and Öztürk, Ergin and Garipoğlu, Ali Vaiz}, keywords={Balık,Yağ asidi,biyosentez,lipid metabolizması}, abstract={&amp;lt;p class="MsoNormal"&amp;gt; &amp;lt;b&amp;gt;Abstract  &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt;  &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;span style="color:#222222;"&amp;gt;Lipids are high-energy compounds which
have a vital role for growth, reproduction, health, immune system, nervous
system and structural and functional integrity of cell membrans. Lipids are
needed for various processes of digestive physiology and metabolism in the
body. Fish use the fatty acids which found in dietary lipid sources or which
they synthesize in their bodies for various purposes. While some fatty acids
enter in structure of structural and storage lipids, the others are oxidized
for energy production. &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;span style="color:#222222;"&amp;gt;  &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;b&amp;gt; &amp;lt;span style="color:#222222;"&amp;gt;Keywords: &amp;lt;/span&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;span style="color:#222222;"&amp;gt;Fish, Fatty
acid, Lipid Metabolisms, Biosynthesis &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt;  &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal"&amp;gt; &amp;lt;b&amp;gt;Özet &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt;  &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt;Lipitler balıklar için büyüme, gelişme,
üreme, sağlık, bağışıklık, sinir sistemi gelişimi, hücre zarlarının yapısal ve işlevsel bütünlüğünün
muhafazası gibi hayati öneme sahip yüksek enerjili besin maddeleridir. Lipitlere
vücut içerisinde farklı sindirim fizyolojisi ve metabolizması süreçleri için
ihtiyaç duyulmaktadır. Balıklar diyetsel kaynaklarla aldıkları lipitlerin
yapısında bulunan ve vücutlarında sentezledikleri yağ asitlerini farklı amaçlar
için kullanılmaktadır. Bir kısım yağ asitleri yapısal ve depo lipitlerinin
yapısına girerken, bazıları enerji üretmek üzere oksidasyona maruz kalmakta ve diğer
bazı yağ asitleri ise farklı değişim süreçlerine uğramaktadır. &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt;  &amp;lt;/p&amp;gt; &amp;lt;p style="margin-top:1em;margin-bottom:1em;color:rgb(17,17,17);font-family:’Times New Roman’, Times, Georgia, serif;font-size:11.2px;"&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;"&amp;gt; &amp;lt;b&amp;gt;Anahtar kelimeler: &amp;lt;/b&amp;gt;Balık,
Yağ asidi, Lipit Metabolizması, Biyosentez &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt;}, number={3}