TY  - JOUR
TT  - Determination of Yield and Quality Performance of Winter Wheat Genotypes in Rainfed Conditions of Central Anatolian
AU  - Şahin, Mehmet
AU  - Göçmen Akçacık, Aysun
AU  - Aydoğan, Seydi
AU  - Yakışır, Enes
PY  - 2016
DA  - November
DO  - 10.21566/tarbitderg.279721
JF  - Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
PB  - Tarla Bitkileri Merkez Araştırma Enstitüsü
WT  - DergiPark
SN  - 1302-4310
SP  - 19
EP  - 23
VL  - 25
IS  - ÖZEL SAYI-1
KW  - Ekmeklik buğday
KW  - verim
KW  - protein
KW  - Zeleny sedimantasyon
KW  - alveograf
N2  - AbstractInthis study, 18 bread wheat genotypes (08-09 SEBVD-10, Ahmetağa, Bağcı 2002,BDMA 02/01S, Bezostaya 1, Demir 2000, Ekiz, Eser, Göksu 99, Gün 91, Kate A-1,Kınacı 97, Konya 2002, Pehlivan Sönmez 2001, Sultan 95, Tosunbey, Victorya) wasused as the material in 2009-2010, 2010-2011, 2011-2012, 2012-2013 growingseason under irrigated conditions in Konya location . Grain yield, thousand grain weight, proteincontent, dry gluten, Zeleny sedimentation, hardness, alveograph, mixograph, bread volume and bread weight were investigated.Average values in the experiment; yield522 kg / ha, thousand grain weight 34.9 g, protein content 13.1%, drygluten rate 11.1%, Zeleny sedimentation 39.4 ml, hardness (PSI) 47.1,alveograph energy value 243.05 kjoul * 10-4, alveograph P/L ratio0.8, mixograph development time (MGS) 3.0 min., mixograph peak height(MPY) 65.1%, mixsograph total area (MTAL) 350.8 (tq % * min), mixographsoftening value (MYUM) 19.2 % / min., bread volume (EHACM) 463.3 cm3, breadweight (EAGR) 138.6 g. was determined.studied genotypes were determined to have the quality characteristics demandedby industrialists and bakers.
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UR  - https://doi.org/10.21566/tarbitderg.279721
L1  - https://dergipark.org.tr/tr/download/article-file/262800
ER  -