
   @article{article_280204, title={Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens}, journal={Aquaculture Studies}, volume={17}, pages={59–69}, year={2017}, DOI={10.17693/yunusae.v17i26557.280204}, author={Metin, Seçil and Didinen, Behire İşıl and Mercimek, Ecem Bercis and Ersoy, Ahmet Tahir}, keywords={Bakteriyel balık patojenleri,Antibakteriyel aktivite,Uçucu yağ,Agar diffüzyon}, abstract={&amp;lt;p class="MsoNormal" style="text-align:justify;line-height:150%;"&amp;gt; &amp;lt;span style="font-family:’Times New Roman’, serif;"&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;In this work,
essential oils of clove ( &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Eugenia
caryophyllata), &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;peppermint &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;( &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Menta piperita) &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;and &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;lavander &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; (Lavandula hybrida) &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;were
screened for their chemical composition and &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;in vitro &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;antibacterial
activity against &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Aeromonas sobri, &amp;lt;/span&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Aeromonas salmonicida achromogenes,
Aeromonas caviae, Aeromonas hydrophila &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Vibrio anguillarum, &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Vibrio ordalli &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Vibrio alginolyticus,
Yersinia ruckeri &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;, &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Flavobacterium psychrophilum, &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Lactococcus
garvieae &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;and &amp;lt;/span&amp;gt; &amp;lt;i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;Vagacoccus salmoninarum &amp;lt;/span&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;. &amp;lt;/span&amp;gt; &amp;lt;/i&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;As a result of this study, &amp;lt;/span&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt; it was found that clove essential oil
showed a strong antimicrobial activity &amp;lt;/span&amp;gt; &amp;lt;span style="font-size:14px;"&amp;gt;.
However, peppermint and lavander oils were moderately effective. &amp;lt;/span&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt;}, number={1}, publisher={Su Ürünleri Merkez Araştırma Enstitüsü}