@article{article_284921, title={Effect of Dietary Sage (Salvia officinalis L.), Licorice Root (Glycyrrhize glabra L.), Blueberry (Vaccinium myrtillus L.) and Echinaceae (Echinacea angustifolia Hell) on Nonspecific Immunity and Resistance to Vibrio anguillarum Infection in Rainbow Trout, (Oncorhynchus mykiss)}, journal={Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi}, volume={12}, pages={110–118}, year={2016}, DOI={10.22392/egirdir.284921}, url={https://izlik.org/JA57WT52NM}, author={Terzioğlu, Sedef and Diler, Öznur}, keywords={Salvia officinalis, Vaccinium myrtillus, Glycyrrhize glabra, Echinacea angustifolia, Nonspesifik bağışıklık}, abstract={<p>In this study, the effects of blueberry (Vaccinium myrtillus), licorice root (Glycyrrhize glabra), echinaceae (Echinacea angustifolia) and sage (Salvia officinalis) on immune response, some haematological tests and disease resistant of rainbow trout were investigated. Fish were fed diets containing 0 (control), 0.1 and 1.0% herbs (w/w) for 45 days. Results of this study showed that rainbow trout the feeding with plants (0.1 %) enhanced NBT (nitroblue tetrazolium) and lysozyme activity and total leukocyte counts at 45th day of experiment (p<0.05). These results suggested that all plants used our study can be applied as fed supplement to elevate immunity in rainbow trout. However, RPS values only in the groups, bluberry (0.1, 1 %) and echinacea (0.1 %) were found to be over 50 following V. anguillarum infection. <br /> </p>}, number={2}