TY  - JOUR
TT  - MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS
AU  - Altan, Filiz
PY  - 2017
DA  - June
DO  - 10.22531/muglajsci.286569
JF  - Mugla Journal of Science and Technology
JO  - MJST
PB  - Muğla Sıtkı Koçman Üniversitesi
WT  - DergiPark
SN  - 2149-3596
SP  - 73
EP  - 85
VL  - 3
IS  - 1
KW  - Tuz toleransı
KW  - Bitki doku kültürü
KW  - in vitro seleksiyon
KW  - Moleküler markörler
KW  - QTL
KW  - Genetik mühendisliği
N2  - Salinity is themost important abiotic stress factor limiting the plant development andproduction. Soil salinity is a principal constraint in food production.Particularly, it is a problem in the arid and semi- arid areas of the world.Recent biotechnological approaches and molecular markers technology studieshave contributed greatly to a better understanding of the genetic and molecularbases of plant salt stress tolerance.The development of molecular studies and in vitro selection technologywill provide a new opportunity to improve in salt tolerant crops. The genetic and genomic analysis of the traitsof plants can contribute to the breeding of salt tolerant crops through DNAmolecular markers associated to salt stress resistance.In this review, use of in vitro culture methods for increasing salttolerance in crop plants and also molecular marker and genetic engineeringstudies were evaluated.
UR  - https://doi.org/10.22531/muglajsci.286569
L1  - https://dergipark.org.tr/tr/download/article-file/313717
ER  -