TY  - JOUR
TT  - DETERMINATION OF THE BIOPROCESS PARAMETERS EFFECTING XYLANASE PRODUCTION BY AUREOBASIDIUM PULLULANS
AU  - Yeğin, Sırma
PY  - 2017
DA  - February
JF  - Gıda
JO  - GIDA
PB  - Gıda Teknolojisi Derneği
WT  - DergiPark
SN  - 1300-3070
SP  - 67
EP  - 75
VL  - 42
IS  - 1
KW  - Ksilanaz
KW  - Aureobasidium pullulans
KW  - biyoproses
N2  - Xylanases areone of the leading enzymes within the enzymes used in food and feedindustries.  In this work, different Aureobasidium pullulans strains have been screened for their ability toproduce xylanase and A. pullulans Y-2311-1 was found to bethe best strain for xylanase production within the strains tested. Effects ofdifferent cultivation parameters on xylanse production by this strain have furtherbeen evaluated. Maximum enzyme production was obtained at the fourth day of thebioprocess. The optimum levels of incubation temperature, initial medium pH andagitation speed were found as 28ºC, pH 3.0 and 200 rpm, respectively.  Under optimized conditions the enzymeactivity reached to 2527 ± 230 U/ml.
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UR  - https://dergipark.org.tr/tr/pub/gida/issue//288956
L1  - https://dergipark.org.tr/tr/download/article-file/272205
ER  -