TY  - JOUR
TT  - Effects of Vitamin C and α-Lipoic Acid Supplementation on Antioxidant Metabolism in Liver and Drumstick Meat Tissues for Heat Stress-Exposed Broilers
AU  - Gümüş, Recep
AU  - İmik, Halit
AU  - Erol, Hüseyin Serkan
AU  - Özkanlar, Seçkin
AU  - Halıcı, Mesut
PY  - 2017
DA  - December
DO  - 10.17094/ataunivbd.291939
JF  - Atatürk Üniversitesi Veteriner Bilimleri Dergisi
PB  - Atatürk Üniversitesi
WT  - DergiPark
SN  - 1306-6137
SP  - 242
EP  - 249
VL  - 12
IS  - 3
KW  - α-lipoik asit
KW  - Antioksidan metabolizma
KW  - Broyler
KW  - Sıcaklık stresi
KW  - Vitamin C
N2  - The present study was aimed to investigate the effectof adding vitamin C (L-ascorbic acid) or α-lipoic acid to the diet of broilersexposed to heat stress on antioxidant metabolism in liver and drumstick muscletissues. In the study, four groups were established: Control (basal diet + 24°Ctemperature), Stress (basal diet + 34°C temperature), Vit C (basaldiet + 250 mg L-ascorbic acid/kg ration + 34°C temperature and ALA (basal diet+ 250 mg α-lipoic acid/kg ration + 34°C temperature). Catalase (CAT) andsuperoxide dismutase (SOD) activities with lipid peroxidation (LPO) andglutathione (GSH) levels were determined in the liver and drumstick meattissues of the animals slaughtered at the end of the study. It was determinedthat heat stress negatively affected CAT and SOD activities with LPO and GSHlevels in liver and drumstick meat tissues. Vitamin C significantly restoredhepatic CAT and SOD activities with LPO levels, and drumstick CAT and SODactivities with LPO levels. α-lipoic acid significantly restored hepatic SODactivity with LPO and GSH levels, and drumstick LPO and GSH levels. Inconclusion, while heat stress negatively affects antioxidant metabolism inliver and drumstick meat tissues, it has been determined that the antioxidant effectsof vitamin C and α-lipoic acid supplementation may vary depending on thetissues.
CR  - Halıcı M., Imik H., Koç M., Gümüş R., 2012. Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails. Journal of Animal Physiology and Animal Nutrition, 96(3), 408-415.
UR  - https://doi.org/10.17094/ataunivbd.291939
L1  - https://dergipark.org.tr/tr/download/article-file/388916
ER  -