TY  - JOUR
TT  - An Examination of Culinary Culture in Gaziantep's Traditional Houses
AU  - Yazgan Serinkaya, Ebru
PY  - 2017
DA  - February
JF  - Artium
PB  - Hasan Kalyoncu Üniversitesi
WT  - DergiPark
SN  - 2147-6683
SP  - 27
EP  - 41
VL  - 5
IS  - 1
KW  - Mutfak Kültürü
KW  - Gaziantep Geleneksel Konutları
KW  - Kültürel Pratikler
N2  - In thisresearch, cultural artifacts which are one of the most important representationsof culinary culture have been studied on traditional culinary culture andtraditional houses of Gaziantep.  The main topic of research is therichness of the culinary culture of Gaziantep. The fact that Gaziantep is one of the oldest cities in theworld has made it a rich culinary artifact after it has been home to variouscivilizations throughout history. Entering UNESCO's "Creative CitiesNetwork" in Gastronomy in 2016, Gaziantep is not only worthy of its richfood culture, but also its creativity in its food culture. Creativity is the result of food production for the co-use of differentkinds of foodstuffs. At the same time, the acquisition of the raw materialsused for food production from this geographical area also points to theexistence of a sustainable culture. The culinary culture that has reached dailyfrom the beginning of the civilization of the city of Gaziantep is a heritagethat must be preserved along with the inclusion of other kitchen relatedcomponents.The protection of this heritage can only be achievedthrough the spaces where human life is maintained. For this purpose, the spatialand social repercussions of Gaziantep culinary cultures in traditional houseswere examined. As a result of this research, the concept of shaping thetraditional houses of our cultural heritage, culinary culture, has been putforward and this understanding has been aimed to shed light on the formation ofhouses to be produced in the future
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UR  - https://dergipark.org.tr/tr/pub/artium/article/295058
L1  - https://dergipark.org.tr/tr/download/article-file/279821
ER  -