TY  - JOUR
TT  - İncir (Ficus carica) ekstraktı ve soğan (Allium capa) ekstraktının Cyprinus carpio balıklarının büyüme performansı ve yem dönüşüm oranı üzerine etkisi
AU  - Yılmaz, Ebru
AU  - Çoban, Deniz
AU  - Bayar, Fatih
PY  - 2017
DA  - September
DO  - 10.12714/egejfas.2017.34.3.11
JF  - Ege Journal of Fisheries and Aquatic Sciences
JO  - EgeJFAS
PB  - Ege Üniversitesi
WT  - DergiPark
SN  - 2148-3140
SP  - 321
EP  - 326
VL  - 34
IS  - 3
KW  - Cyprinus carpio
KW  - fig extract
KW  - onion extract
KW  - growth performance
KW  - feed utilization
N2  - Bu çalışmada incir ekstraktı ve soğanekstraktının sazan balığı (Cyprinuscarpio) yemlerine eklenmesinin büyüme performansı, yem değerlendirme vebiyometrik ölçümlere etkisi araştırılmıştır. Bu amaçla iki tıbbi bitkiekstraktı deneme yemlerine sırasıyla 1,3,5g/kg oranlarında ilave edilmiştir. Balıklar90 gün boyunca deneme yemleriyle beslenmiştir. Deneme sonunda 1,3 g/kg incir ve1,3 g/kg soğan ekstraktı içerikli yemlerle beslenen balıkların ağırlık artışıve spesifik büyüme oranı kontrol grubundan daha fazla, yem dönüşüm oranı isekontrol grubundan daha düşük bulunmuş ve istatistiksel olarak önemli bir farkçıkmıştır (p<0,05). İncir ekstraktı ve soğan ekstraktı yemiyle beslenenbalıkların hepatosomatik indeks ve visserosomatik indeks miktarı kontrolgrubundan düşük, spleensomatik indeks miktarı kontrol grubundan yüksekbulunmuştur. Gruplar arasında istatistik fark vardır (p<0,05). İç organ yağindeksi miktarıda incir ve soğan ekstraktı yemiyle beslenen balıklarda kontrolegöre düşük bulunmuş fakat gruplar arasında istatistik fark gözlenmemiştir (p>0,05).Sonuç olarak yemlere 1,3,5 g/kg oranında incir meyvesi ve soğan ekstraktlarıilavesi bazı biyometrik ölçümleri geliştirmiştir.
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UR  - https://doi.org/10.12714/egejfas.2017.34.3.11
L1  - https://dergipark.org.tr/tr/download/article-file/345179
ER  -