TY  - JOUR
TT  - N-P-K Gübrelemesinin Mısır Tanesinde Minarel Kapsam ve Yağ Asidi Bileşenleri Üzerine Etkisi
AU  - Kaptan, Mustafa Ali
AU  - Koca, Yakup Onur
AU  - Canavar, Öner
PY  - 2017
DA  - December
DO  - 10.25308/aduziraat.306902
JF  - Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
JO  - ADÜ ZİRAAT DERG
PB  - Aydın Adnan Menderes  Üniversitesi
WT  - DergiPark
SN  - 1304-7787
SP  - 19
EP  - 22
VL  - 14
IS  - 2
KW  - corn oil
KW  - fatty acid
KW  - fertilization
KW  - mineral content
N2  - Mısır (Zea mays L.) dünyanın en önemli bitkilerinden biridir. Son yıllarda, mısır gıda endüstrisinde hem karbonhidrat hem de yağ kaynağı olarak üretilmektedir. Bu çalışmanın amacı azot (N), fosfor (P) ve potasyum (K)’ lu gübrelemenin mısır tanesinin besin elementi içeriklerine (N, P, K, Ca, Mg, Fe, Zn, Cu, Mn) ve yağ asidi kompozisyonuna etkisini belirlemektir. Tesadüf blokları desenine göre bir tarla denemesi şeklinde yürütülen çalışmada iki farklı uygulama: gübrelenmiş (250–80–80 kg NPK ha–1) ve gübrelenmemiş (kontrol) bulunmaktadır. Araştırma sonuçlarına göre, NPK gübrelemesi kontrole göre tane doymuş yağ asitleri içeriklerine önemli bir etkide bulunmuştur. Gübreleme koşulları altında, lignoserik ve araşidik asit içerikleri önemli biçimde artmış, miristik ve palmitik asit içerikleri ise azalmıştır. Öte yandan gübrelemenin, özosenoik asit dışında doymamış yağ asidi içeriklerinde önemli bir değişime neden olmadığı gözlenmiştir. Ayrıca tanenin Mn içeriği azalmış, diğer besin elementi içerikleri ise artmıştır. Bitkilerin yağ içeriğinin ve özellikle doymamış yağ içeriklerinin arttırılması için gelecekteki ıslah çalışmalarına gübreleme programlarının da dahil edilmesi önerilmektedir.
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UR  - https://doi.org/10.25308/aduziraat.306902
L1  - https://dergipark.org.tr/tr/download/article-file/392899
ER  -