@article{article_310338, title={Plants Used in The Rennet of Erzincan Tulum Cheese as Adjuvants}, journal={Erzincan University Journal of Science and Technology}, volume={10}, pages={156–167}, year={2017}, DOI={10.18185/erzifbed.310338}, author={Dülgeroğlu, Canan and Aksoy, Ahmet}, keywords={Peynir mayası,maya bitkileri,katkı maddesi,coğrafik işaret}, abstract={<p class="MsoNormal" style="line-height:150%;"> <span lang="en-us" style="font-family:Georgia, serif;" xml:lang="en-us">The use of plants
in cheese making is based on lang syne. Plants are used by public for clotting
milk as well as keeping the cheese for a long time without deterioration. We
learned about recipe of Erzincan tulum cheese and its rennet, and plant
components from local cheese producers from Kova hamlet, Yurtbaşı village,
Refahiye region in Erzincan. Thirteen plant taxa ( <i>Cruciata taurica </i>(Pall. ex Willd.) Ehrend., <i>Eryngium
campestre </i>L. var. <i>virens </i> Link, <i>Geranium divaricatum </i>Ehrh., <i>Globularia
trichosantha </i>subsp. <i> trichosantha </i>Fisch. & C.A.Mey., <i>Mentha
longifolia </i>subsp. <i>longifolia </i>(L.) L., <i>Myosotis stricta </i> <a>Roem. & Schult., <i> </i> </a> <i>Plantago major </i>L.
subsp. <i>intermedia </i> (Gilib.) Lange, <i>Primula auriculata </i>Lam., <i>Sanguisorba
minor </i>L. subsp. <i>lasiocarpa </i> (Boiss. & Hausskn.) Nordborg, <i>Securigera
orientalis </i>subsp. <i>orientalis </i> (Mill.) Lassen, <i>Teucrium chamaedrys </i>subsp. <i>chamaedrys </i>L., <i>Thymus brachychilus </i> Jalas ve <i> Tripleurospermum
oreades </i>var. <i>oreades </i>(Boiss.) Rech.f.) used in rennet were
discovered and their scientific names, local names and Turkish names were
determined. </span> <span style="font-family:Georgia, serif;"> </span> </p> <p> </p>}, number={1}, publisher={Erzincan Binali Yıldırım Üniversitesi}