TY  - JOUR
TT  - Use of Weighted Grading Method in Bread Wheat Genotypes
AU  - Olgun, Murat
AU  - Budak Başçiftçi, Zekiye
AU  - Ayter, Nazife Gözde
AU  - Aydın, Doğan
PY  - 2016
DA  - September
JF  - Ziraat Fakültesi Dergisi
JO  - ISUBU JAF
PB  - Isparta Uygulamalı Bilimler Üniversitesi
WT  - DergiPark
SN  - 1304-9984
SP  - 91
EP  - 98
VL  - 11
IS  - 2
KW  - Ekmeklik buğday
KW  - verim
KW  - verim unsurları ve kalite kriterleri
KW  - tartılı derecelendirme yöntemi
N2  - The aim of this study is to determine to determine the performance of thirty bread wheat genotypes by weighted grading method for yield, yield components and quality characters. The performance of genotypes were determined for yield, harvest index, thousand grain weight, spike number per m², the number and weight of grains per spike, test weight, protein content and mini sedimentation. Genotypes with 3 and 12 were determined as the best and stabile crops for yield, yield components and quality characters. Weighted grading system were found as accurate, effective, and quick selection and evaluation system.
UR  - https://dergipark.org.tr/tr/pub/sduzfd/issue//317418
L1  - https://dergipark.org.tr/tr/download/article-file/308623
ER  -