@article{article_379418, title={Some contaminants in fish}, journal={Journal of Turkish Veterinary Medical Society}, volume={81}, pages={77–81}, year={2010}, author={Yurdakök, Emine Baydan Begüm}, keywords={Balık, bulaşan, kalıntı, metal, pestisid}, abstract={Contaminants from water sources passed by various means, may accumulate in fish and cause health problems on the last cycle in the food chain humans; such as allergic effects, neurologic, reproduction system problems and carcinogenity. The most common contaminants are; heavy metals like antimone, arsenic, cadmium, mercury, copper, lead; and chlorinated compounds like polichlorinated bipheniles, Aldrine, DDT, DDD, DDE, BHC and Heptachlor; whereas Butyltin (BT), phthalate and musk compounds can also be rarely seen as well. In this review, some contaminants which were detected in fish,; and their effects, residue levels and acceptable limits are summarized}, number={2}, publisher={Veteriner Hekimler Derneği}