@article{article_384591, title={Potential and Current Status of Viticulture Undertaking in Savur (Mardin) District}, journal={Journal of the Institute of Science and Technology}, volume={5}, pages={9–19}, year={2015}, url={https://izlik.org/JA76NE83PS}, author={Çakır, Atilla and Karakaya, Ersin and Uçar, Hatice Kübra}, keywords={Bağcılık,Eğitim düzeyi,Örgütlenme,Savur (Mardin),Üzüm üreticisi}, abstract={<p>This study was conducted in 100 vineyard enterprises representing Mardin Savur district. Data </p> <p>are obtained by questionnaire from 100 producers. In the light of the data gathered in the study it was aimed to </p> <p>determine of the educational status, age, bond business conditions and the size of the organization. According to </p> <p>the results of the questionnaire, it was determined that the level of education for producers dealing with vineculture </p> <p>in that district was low (75.0% primary school). The average age of the surveyed manufacturers were found to </p> <p>be 47.1%of the bond is determined as under 20. Operators of the vast majority (97%) were found to have its own </p> <p>vineyard land ownership. Viticulture is done as a family business in the region. Producers are determined who are </p> <p>not members of the cooperatives or the union. Knows the grape production techniques, the manufacturer stating </p> <p>that the ratio of viticulture activities and require more labor to increase production of agricultural knowledge was </p> <p>found to be 43%. District, provincial and even of the problems encountered in general, have tried to determine with </p> <p>this research and were presented solutions for solving these problems. </p>}, number={1}