@article{article_394446, title={FATTY ACID PROFILE OF FRESH AND DRIED BANANA (MUSA SAPIENTUM L. VAR. CAVENDISHII Lamb.) PEEL OILS}, journal={Journal of Faculty of Pharmacy of Ankara University}, volume={31}, year={2002}, DOI={10.1501/Eczfak_0000000369}, author={Orhan, İlkay and Küsmenoğlu, Şenay and Şener, Bilge}, keywords={Musa sapientum, Musaceae, muz, sabit yağ, yağ asiti, GC-MS}, abstract={Fatty acid compositions of the fixed oils obtained from the dried and fresh fruit peels of Musa sapientum var. cavendishii (Musaceae) were examined by capillary GC-MS. Both of the oils were found to contain palmitic acid as the major saturated fatty acid along with linoleic and linolenic acids as the mean unsaturated components, which are key fatty acids for human health, as well as the other saturated fatty acids, namely caprylic, capric, lauric, myristic, stearic, and arachidic acids in minor amounts}, number={1}, publisher={Ankara Üniversitesi}