@article{article_417038, title={MİKRODALGA ENERJİSİNİN AYVA DİLİMLERİNİN KURUTULMASINA ETKİSİ}, journal={Ejovoc (Electronic Journal of Vocational Colleges)}, volume={6}, pages={30–40}, year={2016}, author={Çelen, Soner and Kuş, Serhat}, keywords={Ayva,Mikrodalga Kurutucu,Konveyör,Modelleme,Page Model}, abstract={<p class="MsoNormal" style="margin-bottom:6.0pt;text-align:justify;text-justify: inter-ideograph;line-height:normal;mso-layout-grid-align:none;text-autospace: none"> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt; mso-ascii-font-family:Calibri;mso-hansi-font-family:Calibri" lang="EN-US">Bu çal </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ış </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">mada, </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">4 mm kalınlıklarındaki ayva dilimlerinin laboratuvar tipi </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-hansi-font-family:Calibri" lang="EN-US"> bantlı mikrodalga kurutucudaki kuruma davranışları incelenmi </span> <span style="font-size:10.0pt; mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family: TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ş </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-hansi-font-family:Calibri" lang="EN-US">tir. Farklı mikrodalga güçlerinin (2000 ve 2800W) ve farklı bant hızlarının (0,175, 0,210 ve 0,245 m/dk) kuruma süresi, renk de </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt; mso-ascii-font-family:Calibri;mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family: Calibri" lang="EN-US">ğ </span> <span style="font-size:10.0pt;mso-bidi-font-size: 11.0pt;mso-ascii-font-family:Calibri;mso-hansi-font-family:Calibri" lang="EN-US">i </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ş </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">imi ve enerji tüketim de </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ğ </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">erleri üzerindeki etkileri ara </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ş </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">t </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ı </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">r </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ı </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">lm </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ış </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">t </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-fareast-font-family:TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ı </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family: Calibri;mso-hansi-font-family:Calibri" lang="EN-US">r. Ürünlerin, kurutmanın belirli bir anındaki nem içeri </span> <span style="font-size:10.0pt;mso-bidi-font-size: 11.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family:TimesNewRoman; mso-hansi-font-family:Calibri" lang="EN-US">ğ </span> <span style="font-size:10.0pt; mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri;mso-hansi-font-family: Calibri" lang="EN-US">ini belirlemek amac </span> <span style="font-size:10.0pt; mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri;mso-fareast-font-family: TimesNewRoman;mso-hansi-font-family:Calibri" lang="EN-US">ı </span> <span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;mso-ascii-font-family:Calibri; mso-hansi-font-family:Calibri" lang="EN-US">yla Newton, Page, Henderson ve Pabis, Geometric, Wang ve Singh, kuruma modelleri birbiri ile kar </span> <span style="font-size:10.0pt;ms}, number={3}, publisher={Kırklareli Üniversitesi}