
   @article{article_422306, title={CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)}, journal={Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology}, volume={7}, pages={214–219}, year={2018}, DOI={10.18036/aubtdc.422306}, url={https://izlik.org/JA74NJ92HR}, author={Yücel, Ersin and Işık, Gülçin and Yücel Şengün, İlkin and Köse, Yavuz Bülent and Ceylan, Faik and Demirci, Betül and Şentürk, Hakan}, keywords={Edible Plants,Nutrition,Sustainable Development,Eskişehir,Turkey}, abstract={&amp;lt;p class="AUBTDAabstract"&amp;gt; &amp;lt;span lang="en-us" xml:lang="en-us"&amp;gt;In this study, Eskişehir city and its
environment were defined as a study area and wild plants consumed as food in
this region were selected as research material. According to the study, 28 wild
plants consumed as food around Eskişehir were determined. These plants were
identified as &amp;lt;i&amp;gt;Amaranthus retroflexus &amp;lt;/i&amp;gt;
(Kızılbacak), &amp;lt;i&amp;gt;Beta corolliflora &amp;lt;/i&amp;gt; (Kır
Pancarı), &amp;lt;i&amp;gt;Capsella bursa-pastoris &amp;lt;/i&amp;gt;
(Çoban Çantası), &amp;lt;i&amp;gt;Carduus nutans &amp;lt;/i&amp;gt;
(Devedikeni), &amp;lt;i&amp;gt;Centaurea urvillei &amp;lt;/i&amp;gt;
(Çoban Çökerten), &amp;lt;i&amp;gt;Chenopodium album &amp;lt;/i&amp;gt;
(Sirken), &amp;lt;i&amp;gt;Cichorium intybus &amp;lt;/i&amp;gt;
(Karakavuk), &amp;lt;i&amp;gt;Erodium cicutarium &amp;lt;/i&amp;gt;
(Çoban İğnesi), &amp;lt;i&amp;gt;Galega officinalis &amp;lt;/i&amp;gt;
(Keçisakalı), &amp;lt;i&amp;gt;Glaucium corniculatum &amp;lt;/i&amp;gt;
(Boynuz Gelincik), &amp;lt;i&amp;gt;Lactuca serriola &amp;lt;/i&amp;gt;
(Acı Marul), &amp;lt;i&amp;gt;Malva neglecta &amp;lt;/i&amp;gt;
(Ebegümeci), &amp;lt;i&amp;gt;Nasturtium officinale &amp;lt;/i&amp;gt;
(Su Teresi), &amp;lt;i&amp;gt;Papaver rhoeas &amp;lt;/i&amp;gt;
(Gelincik), &amp;lt;i&amp;gt;Papaver somniferum &amp;lt;/i&amp;gt;
(Haşhaş), &amp;lt;i&amp;gt;Polygonum lagathifolium &amp;lt;/i&amp;gt;
(Madımak), &amp;lt;i&amp;gt;Portulaca oleracea &amp;lt;/i&amp;gt;
(Semizotu), &amp;lt;i&amp;gt;Ranunculus ficaria &amp;lt;/i&amp;gt;
(Arpacıksalebi), &amp;lt;i&amp;gt;Raphanus raphanistrum &amp;lt;/i&amp;gt;
(Turpotu), &amp;lt;i&amp;gt;Rumex acetosa &amp;lt;/i&amp;gt;
(Kuzukulağı), &amp;lt;i&amp;gt;Rumex crispus &amp;lt;/i&amp;gt; (Labada), &amp;lt;i&amp;gt;Silene alba &amp;lt;/i&amp;gt; (Toklubaşı), &amp;lt;i&amp;gt;Stellaria media &amp;lt;/i&amp;gt; (Bulgurcuk), &amp;lt;i&amp;gt;Taraxacum officinale &amp;lt;/i&amp;gt; (Acıgüneyik), &amp;lt;i&amp;gt;Tragopogon dubius &amp;lt;/i&amp;gt; (Yemlik), &amp;lt;i&amp;gt;Tragopogon pratensis &amp;lt;/i&amp;gt; (Teke Sakalı), &amp;lt;i&amp;gt;Urtica dioica &amp;lt;/i&amp;gt; (Büyük Isırgan) and &amp;lt;i&amp;gt;Urtica urens &amp;lt;/i&amp;gt; (Küçük Isırgan). The
findings of this study have revealed that the wild plants are an important
alternative to well known agricultural products and have important potential
for the realization of sustainable rural development. &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt;}, number={2}